...for breakfast or as a snack. If you have leftover cornbread, it will freeze well for up to a month. Let it thaw overnight at room temperature, or reheat frozen...
...a lot of applesauce cake in theory, but in practice, it seems like a whole lot less. You snag a slice for breakfast, circle back later for an afternoon snack,...
...Potatoes Oven Roasted Potatoes Perfect Baked Potato Air Fryer French Fries Baked Potato Wedges Breakfast Potatoes Creamy Potato Soup Potato Leek Soup Instant Pot Mashed Potatoes rate this recipe: 5...
...potatoes are best served hot off the baking sheet, when they’re still nice and crisp from the oven. Before you dig in, garnish them with whatever toppings you like. Here...
...perfect side dish for almost any meal! Rub it over corn on the cob. Boiled or grilled! Or spread it onto a toasted bagel for a quick, delicious breakfast. How...
...a simple green salad. Add it to a bowl. Try it in this veggie breakfast bowl or this roasted veggie grain bowl. What are your favorite ways to eat pickled...
...champagne vinaigrette. Mozzarella and avocado add creamy richness, and toasted pistachios and crisp spring veggies bring plenty of crunch. This watercress salad is best right after it’s assembled, but you...
...mozzarella. Crunchy snacks. Roasted chickpeas and pecans are my go-tos. Fresh veggies or fruit. Whatever’s in season is your best bet! But there are other ways to serve olive tapenade,...
This homemade pumpkin spice latte recipe is everything I crave on a crisp fall morning or cool afternoon. It’s so much better than Starbucks, made with simple ingredients like real...
...tofu is great in a buffalo-themed grain bowl with quinoa, roasted cauliflower, crispy chickpeas, and vegan ranch dressing. Slather it on a black bean burger. Dot it onto a breakfast...
...(or fruit) from A-Z. Instead of finding a breakfast or dessert chapter, you’ll find one for Apples, Tomatoes, Winter Squash, and more! Here’s what else is in it: 100+ plant-forward...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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