...and pile it with whatever pizza toppings you like best. Serve it with a salad. Like any pizza recipe, this one is fantastic with salad. To make a simple side...
...We like Cointreau. Triple sec or Grand Marnier would work here too. Lime juice – For the best results, squeeze fresh lime juice right before you make your cocktails. I...
...bowl or a plate of polenta. The best thing about this sautéed asparagus recipe, though, is that however you serve it, it really lets the asparagus shine. It cooks up...
...Basil – My Best Tips If you’re thinking about starting to grow basil, here are a few pointers I’ve learned over the last few summers: It’s cold-sensitive, so if you’re...
...And the best past? Because the vegetables are in their prime, this Greek salad recipe is flavorful and refreshing with just a few ingredients. You only need 7 ingredients +...
...burgers next: Best Veggie Burger Black Bean Burger Portobello Mushroom Burger BBQ Jackfruit Sandwich Banh Mi Sandwich Chickpea Salad Sandwich Healthy Lunch Wraps Or any of these 12 Best Vegan...
...zucchini recipe (originally inspired by the stuffed zucchini in the Ottolenghi Simple cookbook) many times. Following these tips yields the best results: Squeeze out as much water as you can...
Over the years, I’ve written a lot about how the best summer recipes are simple ones (see here, here, or here). Because summer fruits, veggies, and herbs are such powerhouse...
...potatoes are best hot from the oven, when they’re still nice and crisp. I like to serve them topped with fresh herbs, such as parsley or fresh thyme, and red...
...Best Peanut Butter Cookies As soon as I tried these peanut butter cookies, I exclaimed, “They taste like Nutter Butters!” I meant it in the best way. They have chewy...
...but if you want to make sweet potato or butternut squash noodles, it’s the best option: it’ll cut through these tough vegetables without requiring tons of arm strength. 2. Make...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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