...sunny side up eggs, fresh eggs will yield the best results every time. But if I’m hard boiling them, the opposite is true! Boiled farm-fresh eggs are more difficult to...
...spices in these recipes: Pumpkin Bread Best Pumpkin Pie Pumpkin Chocolate Chip Cookies Vegan Pumpkin Waffles Fluffy Pumpkin Pancakes Vegan Pumpkin French Toast Creamy Butternut Squash Pudding Use this pumpkin...
...for breakfast the next morning. Since then, I’ve baked countless batches of these molasses cookies, and Jack and I still can’t get enough. Baking them has become a new Christmas...
...avocado toast and grain bowls, like my Power Bowl or Farmers Market Breakfast Bowl. Try these recipes, or have fun creating your own bowl with these components: A soft boiled...
...unsweetened almond milk in frittatas, mini frittata muffins, and my Breakfast Casserole! Make French toast. Whisk it into the base of my Easy French Toast, French Toast Bake, or Vegan...
...to use them in carrot cake-inspired treats. Try them in any of these recipes: Best Carrot Cake, Healthy Carrot Cake, or Vegan Carrot Cake Carrot Cake Cookies Quinoa Breakfast Cookies...
...my Farmers Market Breakfast Bowl or Broccoli Pesto Quinoa Bowl, or make your own bowl with one item from each of these categories: A grain. Think cooked quinoa, brown rice,...
...hydrating juice is the best way to cool off. And, like, how gorgeous is that color?! Topped off with a sprig of fresh mint, this watermelon juice is just plain...
...spring or summer brunch. I love pairing it with a few salads, like my Carrot Salad or Simple Green Salad, and a savory main course like a Frittata or Breakfast...
...or an afternoon treat, but if I’m being totally honest, they make a great grab-and-go breakfast, too. Can you tell that we can’t get enough of them? Peanut Butter No-Bake...
...Garlic Mashed Cauliflower, too. Make the best-ever butter noodles. Toss your favorite pasta with the butter and Parmesan cheese. Spread it on a bagel or plain old toast. Jack’s new...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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