These brown butter chocolate chip cookies are insanely delicious. They have lightly crisp edges, perfect chewy middles, and melty chocolate in every bite. Best of all, brown butter (plus an...
...or cranberries or chocolate chips instead. Tahini Cookies Tips Runny tahini is key. This recipe works best with runny tahini that will easily mix with the other ingredients. Tahini brands...
This zucchini pasta recipe is the best way to use up an abundance of summer zucchini. Sorry, zucchini muffins and zucchini bread—this pasta calls for so much zucchini that no...
...to make! Here’s how it goes: Start by cutting the brie into 24 small pieces. They might not be exactly equal, but do your best to cut them to a...
...to cook. Though I’m usually all for leaving fruits and veggies un-peeled, I find that this apple crumble recipe has the best texture when it’s made with peeled apples. Cinnamon,...
...tang. Then, sauté the aromatic veggies and cook the saucy tomato and pepper mixture. Tip: make sure to sauté the vegetables until they soften fully. This caponata recipe is best...
...Brined feta is best. Any block of feta that you can slice into planks will work here, but I especially recommend looking for high-quality feta in brine. I find that...
...vegetables you use counts. I recommend making it when tomatoes and cucumbers are in peak season—generally summer in Canada and the US—for the best results. Use locally grown produce when...
...cauliflower recipe below, along with my best tips and tricks for cooking it perfectly every time. I’ve also shared a few of my favorite ways to serve roasted cauliflower. Yes,...
...Best Guacamole Easy Mango Salsa Best Deviled Eggs Or any of these 50 Easy Party Appetizers! Summer Fruit Platter rate this recipe: 5 from 8 votes Prep Time: 15 minutes...
...my 5-Part Guide to Healthy & Delicious Vegetarian Eating in response to some of the most common questions readers ask me. It includes my best tips for cooking healthy comfort...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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