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French Onion Dip

This homemade French onion dip puts the store bought kind to shame! Creamy, tangy, and packed with umami flavor, it's sure to vanish in minutes.

...next: Spinach Artichoke Dip Best Guacamole Cowboy Caviar Jalapeño Poppers Best Deviled Eggs Baked Brie with Pomegranates Stuffed Mushrooms Or any of these 50 Easy Appetizers! French Onion Dip rate...

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Sweet Corn Pizza

Corn on pizza? Yes, please! The crisp, juicy kernels offer a delicious contrast to the hearty crust, creamy cheeses, and nutty basil pesto in this recipe.

...Salad Best Broccoli Salad Simple Green Salad More Favorite Pizza Recipes If you love this recipe, try one of these favorite pizzas next: Pesto Pizza Best Vegan Pizza Favorite Veggie...

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25 Easy 4th of July Appetizers

These easy 4th of July appetizers will get your Independence Day cookout off to a delicious start! They include fun finger foods, party dips, and more.

Need 4th of July appetizer ideas? We’re here to help! I’ve rounded up 25 of our best 4th of July appetizers below. They include show-stopping snack platters, fun finger foods,...

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Red Sangria

Learn how to make sangria with this easy recipe! This wine punch is cool, refreshing, and serves a crowd, so it's perfect for summer entertaining.

...more about the best wine for sangria in the callout below. Fresh fruit – Oranges, apples, and lemons are the fruits most commonly added to classic red sangria. I sometimes...

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Minestrone Soup

This minestrone soup recipe is a delicious version of the classic Italian vegetable soup. Serve it with crusty bread for an easy vegetarian meal!

...Minestrone Soup Serving Suggestions This recipe is best right after it’s made, as the pasta absorbs the broth as it sits in the leftover soup. If you want to make...

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Espresso Martini

Learn how to make an espresso martini! This caffeinated cocktail recipe is rich, foamy, smooth, and sweet. Coffee lovers, you have to try it!

...classic espresso martini recipe below, along with tips for making the best version of this cocktail at home. With just 4 ingredients, it’s super simple. You don’t need to be...

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Orzo Salad

This orzo salad recipe is perfect for summer picnics and cookouts! Feta cheese, olives, and a zingy Greek dressing fill it with bold flavor.

...sit in the dressing for too long, they’ll wilt, so it’s best to toss them in right before you eat. The salad may also dry out a bit in the...

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Strawberry Tart

You won't find any dairy or gluten in this delicious strawberry tart recipe! Instead, it has a bright coconut cream filling and a nutty almond crust.

...the best ones you can find. If strawberries aren’t in season, try swapping in another fruit. Blueberries, raspberries, or sliced peaches would all be great. Coconut cream – Instead of...

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Ultimate Crudité Platter

Move over, grocery store veggie tray - here's the ultimate crudité platter for any party! Full of sweet & savory components, it's a delicious appetizer.

...How to Make the Best Crudité Platter The best crudité boards include a mix of these components: Lots of fresh veggies – I use tomatoes, blanched snap peas, Persian cucumbers,...

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Cherry Tomato Couscous Salad

This Israeli couscous salad recipe is packed with raw & roasted cherry tomatoes, feta, chickpeas & herbs. Perfect for a picnic or packing for lunch!

...so PRETTY. I often get asked about my food photography/styling tips and my best tip is always: Whatever dish you have, smother it in herbs! Aside from lots of fresh...

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Waldorf Salad

This Waldorf salad recipe is simple, refreshing, and delicious! A tangy, creamy dressing coats crisp apples, celery, walnuts, and grapes.

...Recipes If you love this recipe, try one of these classic salads next: Best Broccoli Salad Best Potato Salad Macaroni Salad Waldorf Salad rate this recipe: 4.84 from 6 votes...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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