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Dill Pickles

Learn how to make pickles at home! This easy 8-ingredient recipe yields crisp, tangy dill pickles that are a delicious snack or sandwich topping.

...the best flavor, wait about 5 days. Find the complete recipe with measurements below. Dill Pickle Recipe Serving Suggestions These homemade pickles taste great on sandwiches, burgers, and more! Pile...

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Thumbprint Cookies

These thumbprint cookies are the ultimate holiday treat! Filled with vibrant pools of apricot and raspberry jam, they're melt-in-your-mouth delicious.

...come out of the oven, so let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Best Thumbprint Cookies Tips Spoon...

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Sautéed Yellow Squash

A crispy panko topping and fresh herbs add bold flavor to this sautéed yellow squash recipe. Easy and delicious, it's a perfect summer side dish.

...You can’t make a great Caprese salad without sweet, tangy tomatoes, and peach cobbler falls flat without juicy peaches. Here, it pays to use the best yellow squash you can...

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Meyer Lemon Madeleines

These Meyer lemon madeleines are light, sweet, and perfect for sharing on Valentine's Day. Dust them with powdered sugar for an extra special touch.

...cupcakes topped with poofs of pink frosting. On the special day, there may or may not have been a heart shaped breakfast before we’d put on pink dresses and head...

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Stuffed Poblano Peppers

This stuffed poblano peppers recipe is a delicious, healthy dinner! The rice, black bean, and vegetable filling is packed with bold, zesty flavor.

...Easy Enchiladas Breakfast Tacos Quesadillas Spanish Rice Stuffed Poblano Peppers rate this recipe: 4.88 from 24 votes Prep Time: 20 minutes mins Cook Time: 20 minutes mins Total Time: 40...

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Healthy Hot Chocolate

This healthy hot chocolate recipe is dairy-free and naturally sweetened with maple syrup. Sweet, creamy, and ready in 10 minutes, it's a perfect cozy treat for a cold night.

...it for breakfast…) We love mugs of this healthier hot chocolate on their own, but like classic homemade hot chocolate (or even Swiss Miss!), it’s great with toppings too. Load...

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Almost-Raw Carrot Cake Bliss Balls

We love snacking on these 7-ingredient carrot energy balls. They taste just like carrot cake, but they're nut-free, vegan, gluten-free, and easy to make!

It’s April which means – time for carrot desserts! Or, well, in this case, carrot snacks. These lightly sweetened carrot bites are great for 3pm snacktime or an on-the-go breakfast....

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Blueberry Fennel Flatbread w/ Whipped Feta

Here, blueberries & fennel make a wonderful unexpected pairing, and tangy whipped feta accents their sweet, fresh flavors. Perfect for a spring brunch!

...recipes using these spring ingredients, try this lasagna, this fennel salad, this blueberry baked oatmeal, or these blueberry breakfast cookies! Blueberry Fennel Flatbread w/ Whipped Feta Recipe Type: Appetizer, main...

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Apple Oatmeal Cookies

These apple oatmeal cookies are perfect for fall! Packed with apples, walnuts, cinnamon, and raisins, they're a healthy, cozy autumn treat.

...of these fall baking recipes next: Pumpkin Bread Perfect Oatmeal Cookies Best Pumpkin Pie Apple Crumble Pie Pumpkin Chocolate Chip Cookies Cinnamon Apple Crumble Vegan Cinnamon Rolls Or any of...

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Asparagus Ribbon, Mint & Pea Pesto Toasts

Have you ever tried peeling asparagus into ribbons? Lightly crisp, fresh & delicious, they're just the thing to top these yummy spring-themed toasts.

...soft boiled eggs if you like, although they are optional! For more spring asparagus ideas, make a frittata, a breakfast casserole, or this grilled asparagus salad. Asparagus Ribbon Mint Pesto...

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Farro Salad with Grilled Asparagus

Make this beautiful grilled asparagus recipe for your next cookout! With pea shoots, radishes & lemon thyme dressing, it's practically spring on a plate.

...I like fat spears for ribboning, but thin spears are best for grilling because they’re more tender, crisp, and delicious with a quick char. How to Grill Asparagus If you’ve...

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Jeanine Donofrio in her kitchen

I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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