...to the dough and the pasta water for the best flavor. Find the complete recipe with measurements below. How to Make Pasta Ready to learn how to make pasta? Check...
...vegetables you use counts. I recommend making it when tomatoes and cucumbers are in peak season—generally summer in Canada and the US—for the best results. Use locally grown produce when...
...Salad Best Broccoli Salad Simple Green Salad More Favorite Pizza Recipes If you love this recipe, try one of these favorite pizzas next: Pesto Pizza Best Vegan Pizza Favorite Veggie...
...burgers next: Best Veggie Burger Black Bean Burger Portobello Mushroom Burger BBQ Jackfruit Sandwich Banh Mi Sandwich Chickpea Salad Sandwich Healthy Lunch Wraps Or any of these 12 Best Vegan...
...Basil – My Best Tips If you’re thinking about starting to grow basil, here are a few pointers I’ve learned over the last few summers: It’s cold-sensitive, so if you’re...
...And the best past? Because the vegetables are in their prime, this Greek salad recipe is flavorful and refreshing with just a few ingredients. You only need 7 ingredients +...
...zucchini recipe (originally inspired by the stuffed zucchini in the Ottolenghi Simple cookbook) many times. Following these tips yields the best results: Squeeze out as much water as you can...
...a buzzy rush like coffee. It leaves me feeling energized and focused, but still calm. What Is the Best Matcha Powder? Buying matcha for the first time can be confusing...
Over the years, I’ve written a lot about how the best summer recipes are simple ones (see here, here, or here). Because summer fruits, veggies, and herbs are such powerhouse...
...my 5-Part Guide to Healthy & Delicious Vegetarian Eating in response to some of the most common questions readers ask me. It includes my best tips for cooking healthy comfort...
...but if you want to make sweet potato or butternut squash noodles, it’s the best option: it’ll cut through these tough vegetables without requiring tons of arm strength. 2. Make...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
