...drain while you prep the other ingredients. Smaller squash = better squash. This cheesy zucchini casserole comes out best when it’s made with small, firm summer squash. Large zucchini have...
...recipe takes the best parts of that traditional soup – smoky flavor, tons of plant-based protein – and heads in a totally new direction. It’s 100% vegan, sweet and savory,...
...reading for more serving ideas! Find the complete recipe with measurements below. What is the best air fryer? One of the most common questions readers ask me is what air...
...it exceptional. Mixed greens – Use whatever tender greens you like best! I often make this pear salad recipe with a mix of baby kale, spinach, and chard, but baby...
...bean burgers, or a summer pasta recipe like one of these: Easy Pesto Pasta Spaghetti Aglio E Olio Roasted Vegetable Pasta Best Vegetarian Lasagna Enjoy! More Favorite Summer Salads If...
...to cook. Though I’m usually all for leaving fruits and veggies un-peeled, I find that this apple crumble recipe has the best texture when it’s made with peeled apples. Cinnamon,...
...bowl or a plate of polenta. The best thing about this sautéed asparagus recipe, though, is that however you serve it, it really lets the asparagus shine. It cooks up...
...tang. Then, sauté the aromatic veggies and cook the saucy tomato and pepper mixture. Tip: make sure to sauté the vegetables until they soften fully. This caponata recipe is best...
...or cranberries or chocolate chips instead. Tahini Cookies Tips Runny tahini is key. This recipe works best with runny tahini that will easily mix with the other ingredients. Tahini brands...
...the best flavor, wait about 5 days. Find the complete recipe with measurements below. Dill Pickle Recipe Serving Suggestions These homemade pickles taste great on sandwiches, burgers, and more! Pile...
This is the dessert I’m going to make all summer. With just 5 ingredients, it’s so easy! The best part is that (if you have a decent blender) no ice...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
