When I was growing up, I ate chocolate chip muffins for breakfast nearly every morning. They were one of my mom’s specialties – moist, tender, and lightly sweet. Served warm,...
...bowl, and it just needs a little extra something (e.g., protein), I pop a poached egg on top. Breakfast, lunch, and dinner = solved. Poached eggs might seem fancy, but...
...started: Slather it onto a toasted bagel or good crusty bread for a yummy breakfast or snack. Top it off with honey and flaky sea salt, jam, or your favorite...
...I’m in the mood for all things fresh and bright. I’m making smoothies for breakfast, salads for lunch, and these veggie-topped puffed grain cakes for an afternoon snack. In case...
...muffin recipe, try one of these cozy fall treats next: Pumpkin Muffins Apple Cake Applesauce Cake Cinnamon Apple Scones Baked Apples Apple Crumble Best Pumpkin Bread Or any of these...
...dishes and recipes. Here are a few ideas to get you started: Fold it into an omelette to use on a breakfast sandwich. Mix it into scrambled eggs. Bake it...
...spread with a spinach quiche, green salad, and carrot cake cupcakes, or serve it with any of these brunch recipes: How to Make a Frittata Healthy Breakfast Casserole Breakfast Egg...
...On chia pudding. The BEST grab-and-go breakfast. On toast. By itself or with butter, peanut butter, or almond butter. On a sandwich. Think strawberry compote + arugula + brie. How...
...simple ingredients, it's an easy, delicious breakfast or healthy snack. Ingredients 2 cups diced frozen mango, plus a few thawed cubes for garnish 1 small frozen banana 1 cup unsweetened...
This zucchini smoothie tastes like a chocolate milkshake. It’s creamy, rich, and sweet. Even though it’s healthy enough to drink for breakfast or a snack, it could totally pass for...
...this easy pancake recipe, try one of these delicious breakfasts next: French Toast Waffle Recipe Oatmeal Pancakes Banana Pancakes Or any of these 51 Best Brunch Recipes! Fluffy Homemade Pancakes...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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