...Breakfast Cookies Speaking of freezing things, I regularly make a batch of these and freeze them for a quick on-the-go breakfast. If you don’t have fresh blueberries, they’re super delicious...
...to find a way to eat them for breakfast! This caprese salad-inspired eggs Benedict was my solution, where poached eggs take the place of the traditional mozzarella. The creamy homemade...
...Japanese comfort food at its best – the most creamy, delicious bowl of rice you’ve ever had. It’s almost like risotto, but without so much stirring! It’s traditional to top...
...frozen butter. Like a good pie crust, the best scones are flaky. They get this delicious texture when small pieces of butter in the dough melt in the oven, creating...
...creamy, with a lightly sweet, buttery corn flavor. Unlike oat porridge, it’s not a traditional breakfast food. Though I do eat it for breakfast on occasion (see page 49 of...
...of tamari to make a delicious bowl of Tamago Kake Gohan. In Japan, this dish is traditionally eaten for breakfast, but it’s so good that Jack and I will happily...
...bagel recipe a try. You only need a few basic ingredients to make it, and it’s surprisingly easy. Best of all, it’s a great recipe to make with someone you...
...with wholesome ingredients like oats, pepitas, and nut butter, they’re healthy enough to pass for breakfast, but they’re also a perfect afternoon snack. Granola Bar Recipe Ingredients You only need...
...prepping breakfast, lunch, and dinner for both of us (and doing the dishes afterward) takes up a lot of time. Luckily, I signed up for Daily Harvest, a subscription service...
...into cubes. Do your best to cut all the pieces to a similar size so that they cook evenly in the oven. Then, season them. Place the cubed sweet potatoes...
These pumpkin muffins are perfect for fall! They’re soft, super moist, and deliciously spiced—cinnamon, allspice, and more fill them with seasonal flavor. But best of all, they’re so easy to...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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