For years, I had a very routine “breakfast” that I would pick up on my way to work: a double tall soy latte at 110 degrees. (I know, I was...
...could eat these mega stuffed sweet potatoes for breakfast, lunch, or dinner. Case in point, as I started writing this post, I went and polished off the leftovers I was...
...dates, and nut butter. As a result, they’re fair game for snack, dessert, and even breakfast! ...
...little kids and big kids alike. (Click on the recipe name or the photo itself to go to each recipe) Carrot Quinoa Oatmeal Breakfast Cookies (pictured above) A reader favorite...
...Nik from A Brown Table). Here’s a photo of a photo of a photo of a photo of our us trying to style and shoot oatmeal jars breakfast before we...
...can. 4. Breakfast! By at least 10am, I’m hungry for a post-walk breakfast. It’s not always the same, but it usually involves avocados. They say that healthy fats are good...
Most people say breakfast is the most important meal of the day, but I personally get most excited about lunch. People who say “I was too busy, I forgot to...
...for more fruit smoothie recipes? Try this smoothie bowl, this strawberry banana smoothie, these healthy breakfast smoothies, this kale smoothie, or this avocado smoothie next! 3-Layer Fruit Smoothie Recipe Type:...
...friend Romain Barthe of Auberge de Clochemerle. While we were enjoying the food (including the one of the best sandwiches I’ve ever had) and Jean-Luc’s wine, I jokingly asked if...
...daily: Morning (Tea #1): Roasted Dandelion Root This slightly bitter tea reminds me of some of the teas that we enjoyed with breakfast in Japan. The deep roasty flavor inspired...
...Breakfast Cookies Speaking of freezing things, I regularly make a batch of these and freeze them for a quick on-the-go breakfast. If you don’t have fresh blueberries, they’re super delicious...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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