...slice at a time. I think it’s the best pumpkin bread I’ve tried. I hope you love it too! Pumpkin Bread Ingredients Here’s what you’ll need to make this easy...
Say hello to my new daily breakfast. I’ve made this loaf twice in the last two weeks and have been enjoying a slice in the morning ever since. It’s lightly...
...I wait to add seasonings like herbs, garlic, and/or lemon until after cooking. They could easily burn at this temperature. For the best flavor, toss them with the sprouts when...
...Lemons Every Day! Herbs Which ones to look for: Hearty herbs like rosemary and thyme freeze best, but softer leafy herbs like mint, cilantro, or basil are also good additions...
...with the remaining watermelon. For the best texture and flavor, I recommend slicing the watermelon wedges right before you eat them, as they lose more juice the longer they sit....
...to see why! More Favorite Vegan Recipes Looking for more vegan recipe ideas? Check out these 85 Best Vegan Recipes, 30 Vegan Breakfast Recipes, or 30 Best Vegan Desserts next!...
...loaf with a sheet of aluminum foil and continue to bake. No buttermilk? No problem. Though I like this recipe best when it’s made with buttermilk, you can use a...
...its structure. Milk – I find that whole milk yields the best results, but 2% works too. Cane sugar – I’ve tried making Dutch babies without any sugar, but they...
...them too! Glazed Carrots Ingredients Here’s what you’ll need to make this glazed carrots recipe: Carrots, of course! For the best flavor, I recommend using fresh, whole carrots for this...
Welcome to Love and Lemons! I’m Jeanine, a New York Times bestselling cookbook author and recipe developer. I created Love and Lemons in 2011 to celebrate how nourishing, fun, and...
...big plans for easter tomorrow but I’m thinking of making one of these yummy looking egg dishes that I’ve had bookmarked… sun dried tomato and walnut pesto breakfast pizza from...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
More about us...
