...freezer. Thaw frozen muffins overnight in the fridge, or pop them in the microwave for about 30 seconds. I love to keep a stash on hand for quick breakfasts on...
...potatoes are best served hot off the baking sheet, when they’re still nice and crisp from the oven. Before you dig in, garnish them with whatever toppings you like. Here...
...champagne vinaigrette. Mozzarella and avocado add creamy richness, and toasted pistachios and crisp spring veggies bring plenty of crunch. This watercress salad is best right after it’s assembled, but you...
...recipe best when it’s made with buttermilk, you can use a buttermilk substitute if necessary. Squeeze 1 tablespoon plus 1 teaspoon fresh lemon juice into the bottom of a liquid...
...recipe with measurements below. Iced Coffee Recipe Tips Strong coffee is best. You’re diluting the coffee with ice and milk in this recipe. So for the best flavor, start with...
...how it goes: Start by browning the butter. It takes less than 10 minutes, and it adds the BEST toasty, nutty flavor to these blondies. Check out my guide to...
...favorite protein or with any of these recipes: Best egg salad (I LOVE this combo for lunch!) Crustless quiche Asparagus risotto Lemon pasta Pasta primavera It would also be a...
...kinds—roasted butternut squash, spaghetti squash, and kabocha—but delicata squash is best for weeknights. You don’t have to peel it, and its small size makes it easy to chop. Best of...
...If you love this vegan spinach artichoke dip recipe, try one of these easy vegan appetizers next: French Onion Dip Buffalo Cauliflower Wings Best Guacamole Vegan Cheese Sauce Best Bean...
...regular butter, so I needed less to make a pliable dough. It baked up beautifully into my new go-to vegan pie crust! I’m sharing my best tips for making it...
...own iced matcha latte at home. Here’s why: I can choose the matcha powder. Ippodo Ummon is my favorite (and I also love Golde for lattes). Check out my best...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
