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Crispy Roasted Chickpeas

Roasted chickpeas make a great protein-packed vegan snack! Enjoy them on their own, or add them to your favorite healthy dishes for crispy texture.

...and, while the chickpeas are still warm, toss with pinches of your favorite spices. So simple! Your roasted chickpeas are ready to eat. Tips & tricks for making the best...

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Iced Matcha Latte

You don't have to go to Starbucks to get an iced matcha latte. Instead, make this recipe at home! This energizing drink is cool, creamy, and delicious.

...own iced matcha latte at home. Here’s why: I can choose the matcha powder. Ippodo Ummon is my favorite (and I also love Golde for lattes). Check out my best...

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Spring Quinoa with Asparagus, Peas & Pickled Onion

This spring quinoa recipe is super fresh and satisfying! Packed with tender herbs and green veggies, it's a perfect light dinner or make-ahead lunch.

...for hundreds of species. Plus, in its on-site nursery, Lundberg studies, selects, and crosses seed to produce the best-tasting grains it can. How cool is that? Fresh spring veggies –...

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Matcha Baked Doughnuts

These doughnuts are a fun naturally green treat for St. Paddy's Day! They're both baked and decorated with matcha green tea.

...sugar Choose just one or make all 3! These are best enjoyed on the same day they’re made. What’s the Best Matcha for Baking? Buying matcha for the first time...

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Vegan Egg Salad

This bright and briny vegan egg salad is just as good as the real thing! Made with turmeric, tofu, vegan mayo, and mustard, it's healthy and easy to make.

...Rainbow Kale Salad Creamy Asparagus Soup Carrot Ginger Soup For more ideas, check out my 37 Best Salad Recipes or 25 Best Soups! If you’re not in the mood for...

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25 Winter Salad Recipes

Ward off cold weather with these vibrant winter salad recipes! Flavorful and fresh, they use seasonal produce like citrus, root veggies, and hardy greens.

...jewel-toned salad features some of the season’s best bounty: lush kale, bitter radicchio, Brussels sprouts, squash, and sweet, juicy pomegranate seeds. I love to make it for the holidays, but...

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Cranberry Sauce

This easy cranberry sauce recipe is tart, lightly sweet, and scented with orange. Ready in 15 minutes, it's a classic, delicious holiday side dish!

...Side Dishes Planning your Thanksgiving dinner? Add these classic side dishes to your menu too: Best Stuffing Green Bean Casserole Best Mashed Potatoes Sweet Potato Casserole Or any of these...

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Blondies Recipe

We can't get enough of this easy blondie recipe! Made with brown butter, the blondies have a rich, caramel-like taste and perfect chewy texture.

...how it goes: Start by browning the butter. It takes less than 10 minutes, and it adds the BEST toasty, nutty flavor to these blondies. Check out my guide to...

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Butternut Squash Ravioli

This butternut squash ravioli recipe is the ultimate fall cooking project! Pockets of homemade pasta surround a rich, creamy squash and sage filling.

...autumn cooking projects next: Butternut Squash Soup Eggplant Parmesan Best Vegetarian Lasagna Butternut Squash Stuffed Shells Soft Pretzels Homemade Bagels Cinnamon Rolls Best Pumpkin Pie Looking for more fall cooking...

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Classic Caprese Salad

This Caprese salad recipe stars ripe tomatoes, fresh mozzarella, and basil. Drizzled with balsamic and olive oil, it's a simple, perfect summer side dish.

...my tips to make the best(!) Caprese salad, along with a few fun variations. Caprese Salad Ingredients A great Caprese salad starts with great ingredients. This recipe is meant for...

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Gourmet Grilled Cheese

A gourmet grilled cheese sandwich is only as good as what's inside it! Melty havarti cheese and spicy green harissa make this one something special.

...and totally delicious – hands down the best grilled cheese I’ve had! The green harissa is really the star of the show here. Made with charred peppers, garlic, lemon, spices,...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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