...I’m in the mood for all things fresh and bright. I’m making smoothies for breakfast, salads for lunch, and these veggie-topped puffed grain cakes for an afternoon snack. In case...
...muffin recipe, try one of these cozy fall treats next: Pumpkin Muffins Apple Cake Applesauce Cake Cinnamon Apple Scones Baked Apples Apple Crumble Best Pumpkin Bread Or any of these...
...dishes and recipes. Here are a few ideas to get you started: Fold it into an omelette to use on a breakfast sandwich. Mix it into scrambled eggs. Bake it...
...spread with a spinach quiche, green salad, and carrot cake cupcakes, or serve it with any of these brunch recipes: How to Make a Frittata Healthy Breakfast Casserole Breakfast Egg...
...On chia pudding. The BEST grab-and-go breakfast. On toast. By itself or with butter, peanut butter, or almond butter. On a sandwich. Think strawberry compote + arugula + brie. How...
...simple ingredients, it's an easy, delicious breakfast or healthy snack. Ingredients 2 cups diced frozen mango, plus a few thawed cubes for garnish 1 small frozen banana 1 cup unsweetened...
This zucchini smoothie tastes like a chocolate milkshake. It’s creamy, rich, and sweet. Even though it’s healthy enough to drink for breakfast or a snack, it could totally pass for...
...this easy pancake recipe, try one of these delicious breakfasts next: French Toast Waffle Recipe Oatmeal Pancakes Banana Pancakes Or any of these 51 Best Brunch Recipes! Fluffy Homemade Pancakes...
I hope you all had a great Thanksgiving! Every year, I say that cookbooks make the best gifts, but this year, I think it’s especially true: we’re all cooking at...
...with the remaining watermelon. For the best texture and flavor, I recommend slicing the watermelon wedges right before you eat them, as they lose more juice the longer they sit....
...or an afternoon treat, but if I’m being totally honest, they make a great grab-and-go breakfast, too. Can you tell that we can’t get enough of them? Peanut Butter No-Bake...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
