...recipe for the week: this super refreshing Mango Black Bean Ginger Rice Bowl – basically a burrito bowl with Asian-ish flavors. What’s in this rice bowl recipe? If you’re a...
...my vegan burrito bowl recipe! So often, putting together a menu for entertaining can get pricey, but everything here came from ALDI and was insanely affordable. Plus, I was able...
...can serve these peppers with smoky chipotle beans as a main course, but on their own, they’d be an adorable game day appetizer. Portobello Fajita Burrito Bowls If you want...
...I also love it on tacos, burritos, and other Mexican dishes! After you follow this mango salsa recipe once or twice, you’ll be able to leave the measuring cups in...
...top, and enjoy! Recipe Variations One of the best things about this taco salad recipe? It’s customizable! Swap in the veggies you have on hand or use your favorite taco...
...the remaining squash into 1-inch cubes. You might get some funky shapes around the base of the squash, where the seeds were scooped out. Just do the best you can...
...curry, like my red curry, chana masala, or this coconut curry. Make cilantro lime rice for burritos or burrito bowls. What are you favorite ways to serve rice? Let me...
...chipotle sauce! It’s fantastic on tacos, burgers, and burrito bowls. How do you like to use vegan mayonnaise? Leave a comment below to let me know! More Favorite Plant-Based Basics...
...(which you might, depending on the size of your peppers), serve it as a side dish for tacos, or use it as the base of a homemade burrito bowl. Enjoy!...
...Grill up peppers, onions, and portobello mushrooms to make my easy vegetarian fajitas! If you have leftover fajita veggies, top them onto a burrito bowl the next day. In tacos....
...salad. Add some to a burrito bowl or this Healthy Taco Salad. I also like to thin this vegan sour cream with a little water and drizzle it over my...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
More about us...
