...also one of the best. Thick, sweet, and tangy, it’s far more flavorful than store-bought applesauce. Enjoy it on its own, or try it in a breakfast bowl with granola...
...Pumpkin Muffins Pumpkin Chocolate Chip Cookies Best Pumpkin Pie Craving something savory? Make this Curried Pumpkin Soup! Pumpkin French Toast Recipe Type: Breakfast Cuisine: American Author: Jeanine Donofrio Prep time:...
...berries and yogurt for a quick, nutritious breakfast. If you love this homemade granola recipe… Try my overnight oats, baked oatmeal, quinoa breakfast bowl, or oatmeal breakfast cookies next! Healthy...
My sweet breakfast kick continues. For over a year, I was on a nonstop savory & spicy breakfast kick. Next came the carrot-ey baked goods, and now we’re onto these...
...oil and flaky sea salt and serve with crusty bread. Fresh Peach Recipes for Breakfast If I make one of these healthy peach recipes for breakfast, I know it’s going...
...breakfast fare. For a quick weekday breakfast, serve it with a slice of avocado toast or any of these healthy muffin recipes. On the weekend, blend it up as a...
...savory breakfast fare like a frittata, a breakfast casserole, or scrambled eggs and a bowl of fresh fruit. Storage If you have any carrot muffins leftover, store them in an...
...quick breakfast on another day. Just zap them in the microwave to reheat! More Favorite Breakfast Recipes If you love these healthy oatmeal pancakes, try one of these breakfast recipes...
If you love cozy fall flavors, you need this pumpkin baked oatmeal in your breakfast rotation! I’d be happy eating it every morning in October. It’s hearty, filling, and packed...
...be ready in under 30 minutes. Just add avocado toast or crusty bread to make it a meal. Best Shakshuka Admittedly, shakshuka is a Middle Eastern breakfast food, but I...
...herbed quinoa salad with red onion, dill, and lemon, and I finish it with a dollop of tzatziki sauce. 2. Sweet Potato Burrito This is the recipe for stuffed sweet...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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