...be hot off the stove to be sticky enough to do the trick. Vegan Burritos My Spanish rice bulks up these black bean, bell pepper, and guacamole-filled burritos. Serve with...
...migas recipe, try these delicious breakfast recipes next: Best Breakfast Burrito Avocado Toast (5 ways!) Mini Frittata Muffins How to Make a Frittata Sunny Side Up Eggs Shakshuka with Spinach...
...Breakfast Burritos Vegetarian Tacos (use in place of the tomatillo sauce) Breakfast Tacos (use in place of the salsa) Grilled Vegetables Avocado Toast Oven Roasted Potatoes Fajita Veggies Quesadillas If...
...sweet potatoes, butternut squash, cauliflower, and broccoli. With tacos or a burrito. Drizzle it into veggie tacos, or serve it as a dipping sauce with a breakfast burrito (or a...
If you’re looking for kitchen gifts for the home cooks in your life, you’ve come to the right place! Below, I’ve rounded up the best kitchen gifts of 2024. They...
...its heavy lid, it’s great at capturing moisture and heat. Occasionally, you’ll find Dutch ovens that are made of ceramic or stainless steel, but in my opinion, the best ones...
...hummus with their homemade flatbread. DINNER: Epicerie (also great for lunch and breakfast) The cutest little french cafe – great wine, delicious cheese and the BEST cauliflower gnocchi you’ve ever...
...for dipping. Best Guacamole It’s one of the easiest dip recipes, and it’s also one of the best! Jalapeños and lots of lime give this guac a zesty, spicy kick....
...fridge before zapping them in the microwave to reheat. More Healthy Breakfast Recipes If you love this recipe, try one of these healthy breakfast ideas next: Breakfast Egg Muffins Overnight...
...Tex Mex Breakfast Recipes If you love this recipe, try one of these Mexican or Tex Mex breakfast dishes next: Chilaquiles Breakfast Burrito Austin-Style Migas Healthy Breakfast Tacos Huevos Rancheros...
...actually like it best a day or two after it’s made. The flavors just get better as it sits in the fridge! Best Potato Salad Dill lovers, this creamy potato...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
