Grilled asparagus is the best spring and summer side dish! It’s tender, juicy, and lightly charred, and it cooks in minutes on the grill. Seasoned simply with olive oil, salt,...
...cohesive flatbread. Let the batter rest for at least 30 minutes and up to 12 hours before you cook it. Eat it right away. Socca is best hot from the...
...Hard boiled eggs – A Niçoise salad essential! Check out this post for my best tips on making easy-to-peel hard boiled eggs with perfect yellow yolks. Potatoes – Any variety...
...need 5 simple ingredients to make this homemade coleslaw dressing: Mayo – For the best flavor, use really good mayonnaise in this recipe. If I’m using store bought mayo, my...
...meal with homemade focaccia or crusty bread. Enjoy! More Favorite Soup Recipes If you love this recipe, try one of these delicious soups next: Butternut Squash Soup Best Lentil Soup...
This bruschetta recipe is simple and classic. Topped with juicy tomatoes, ribbons of basil, garlic, and a touch of balsamic, it’s a delicious reminder that the best way to enjoy...
...For the best texture and flavor, cook the corn just until light char marks form and the kernels are bright yellow. And one more option… If you love the look...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
