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...is all about the tomatoes, so use the best ones you can find! Along with lime juice and zest, they make it juicy, tangy, and bright. Mango Salsa Luckily for...
...other good options, check out my guide to the best mandoline slicers. One note on using a mandoline: It’s easy to cut yourself on the sharp blade. A cut-resistant glove...
Grilled asparagus is the best spring and summer side dish! It’s tender, juicy, and lightly charred, and it cooks in minutes on the grill. Seasoned simply with olive oil, salt,...
...cohesive flatbread. Let the batter rest for at least 30 minutes and up to 12 hours before you cook it. Eat it right away. Socca is best hot from the...
...Hard boiled eggs – A Niçoise salad essential! Check out this post for my best tips on making easy-to-peel hard boiled eggs with perfect yellow yolks. Potatoes – Any variety...
...need 5 simple ingredients to make this homemade coleslaw dressing: Mayo – For the best flavor, use really good mayonnaise in this recipe. If I’m using store bought mayo, my...
This bruschetta recipe is simple and classic. Topped with juicy tomatoes, ribbons of basil, garlic, and a touch of balsamic, it’s a delicious reminder that the best way to enjoy...
...For the best texture and flavor, cook the corn just until light char marks form and the kernels are bright yellow. And one more option… If you love the look...
...store. You can grill almost any eggplant variety, so choose whatever kind looks best, or use a mix. When you’re ready to cook, slice the eggplant into 1/4-inch-thick rounds or...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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