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Grilled Corn on the Cob

It wouldn't be summer without grilled corn on the cob! Learn how to cook it 2 ways—in and out of the husk—so that it's sweet, juicy, and nicely charred.

...For the best texture and flavor, cook the corn just until light char marks form and the kernels are bright yellow. And one more option… If you love the look...

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Grilled Carrots

Carrots are one of my favorite veggies to throw on the grill! Sweet, smoky, and perfectly tender, these grilled carrots are a delicious summer side dish.

...add them. For the best flavor, dress up the carrots with spices, fresh herbs, or a punchy sauce (I love chimichurri here!) after you take them off the grill. What...

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Easy Bruschetta

Learn how to make bruschetta! This classic Italian appetizer is simple and delicious. Fresh tomatoes and basil top crisp slices of toasted bread.

This bruschetta recipe is simple and classic. Topped with juicy tomatoes, ribbons of basil, garlic, and a touch of balsamic, it’s a delicious reminder that the best way to enjoy...

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How to Make Veggie Noodles

Learn how to make veggie noodles with carrots, cucumber, kohlrabi, and more! They're super fun and flavorful - you won't miss the pasta one bit.

...store it. The KitchenAid Spiralizer Attachment makes great curly vegetable noodles too. It’s pricier, but if you want to spiralize sweet potato or butternut squash, it’s the best option: it’ll...

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Mexican Wedding Cookies

These Mexican wedding cookies are tender, delicate, and full of rich, buttery pecan flavor. Dusted in powdered sugar, they're a perfect holiday treat.

...Thumbprint Cookies Lemon Shortbread Cookies Best Peanut Butter Cookies Or any of these 21 Best Christmas Cookie Recipes! Mexican Wedding Cookies rate this recipe: 4.85 from 192 votes Prep Time:...

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Coleslaw Dressing

This homemade coleslaw dressing recipe will take any coleslaw to a whole new level! Made with just 5 ingredients, it's creamy, tangy, and delicious.

...need 5 simple ingredients to make this homemade coleslaw dressing: Mayo – For the best flavor, use really good mayonnaise in this recipe. If I’m using store bought mayo, my...

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Nicoise Salad

You won't miss the tuna in this vegetarian spin on a Niçoise salad! Olives, artichokes, capers, and lemon vinaigrette fill it with bright, briny flavor.

...Hard boiled eggs – A Niçoise salad essential! Check out this post for my best tips on making easy-to-peel hard boiled eggs with perfect yellow yolks. Potatoes – Any variety...

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Socca Recipe

Have you ever tried socca? This gluten-free chickpea flatbread hails from Nice, France, and it makes a delicious appetizer, side dish, or light meal.

...cohesive flatbread. Let the batter rest for at least 30 minutes and up to 12 hours before you cook it. Eat it right away. Socca is best hot from the...

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Grilled Asparagus

This grilled asparagus recipe is my favorite spring and summer side dish. Simply seasoned with olive oil, salt, and pepper, it's fresh and delicious.

Grilled asparagus is the best spring and summer side dish! It’s tender, juicy, and lightly charred, and it cooks in minutes on the grill. Seasoned simply with olive oil, salt,...

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How to Use Radish Greens

We might think of radish greens as scraps, but in fact, they're just as delicious as radishes themselves. Find my favorite ways to cook them below!

...chard. They’re not as popular, but they have a lovely peppery flavor, and they’re easy to cook. Best of all, they come with radishes attached! What’s not to love? Below,...

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How to Measure Flour

Learn how to measure flour accurately for baking recipes! With these two easy methods, you'll get great results every time.

...Conversely, a scooped and packed cup can weigh up to 155 grams. That’s over 30 grams more! Weighing your flour is always the best way to go, but if you...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.