...to find a way to eat them for breakfast! This caprese salad-inspired eggs Benedict was my solution, where poached eggs take the place of the traditional mozzarella. The creamy homemade...
Say hello to my new daily breakfast. I’ve made this loaf twice in the last two weeks and have been enjoying a slice in the morning ever since. It’s lightly...
...cob, grilled veggies, and any of these hearty vegetarian main dishes: Best Veggie Burger Black Bean Burger BBQ Jackfruit Sandwiches Portobello Mushroom Burger Cauliflower Po’ Boy Sandwich Enjoy! More Favorite...
Let’s talk about beets, shall we? A hearty root vegetable, they’re available pretty much all year round, but they’re best June through October. I picked up some gorgeous ones at...
...to come up with something that was going to be called “the best.” Of course we think this veggie burger is the best we’ve ever had… but since tastes are...
To say that these are the best gluten-free pancakes I’ve ever had would be selling this stack short. I hesitate to ever make claims that something is “the best,” because...
...the best way to do it: Fill a large skillet with one inch of water and add husked ears of corn in a single layer. When the water returns to...
...take 2 minutes to put together. Don’t forget the fresh basil! My Best Tips for Perfect Avocado Toast I’ve been making avocado toast since before it was cool. Here are...
...neighborhood: Near Downtown: La Condessa – my favorite mexican food & best guacamole Josephine House – pretty spot, good wine, dinner, brunch flagship Whole Foods – the Disneyland of Whole...
...called “things with eggs.” I eat them almost every morning in the form of a scramble, omelette or a breakfast taco… but I especially love runny, yolky eggs for dinner....
...call me at breakfast time for a sweet pick me up with my morning coffee. Around 2pm for a post-lunch treat. Maybe again around 4pm for a post-post lunch treat…...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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