...fresh greens. It requires just 10 ingredients and less than 30 minutes to make…are you thinking what I’m thinking? Yup, creamed spinach is a new Thanksgiving tradition around here. Best...
...mozzarella, juicy tomatoes, and aromatic basil. But it isn’t as packable as pasta salad, a staple at picnics and potlucks. This easy Caprese pasta salad recipe combines the best of...
...Vegan Banana Muffins Vegan Peanut Butter Cookies Healthy No Bake Cookies Vegan Chocolate Chip Cookies Or any of these 30 Best Vegan Desserts! Vegan Carrot Cake rate this recipe: 4.85...
...the best way to celebrate Valentine’s Day with someone you love. These decadent cakes are rich and delicious. Ingredients 1 stick + 3 tablespoons butter (non-dairy earth balance works fine...
...Instant Pot Air Fryer. Eat them right away. These zucchini chips are best when they’re freshly cooked – crisp on the outside, juicy in the middle, and still hot from...
...the topping is crisp. Serve with vanilla ice cream, and enjoy! Best Baked Apples Tips The more topping, the better. As the apples bake, they become tender and juicy in...
...Zest any of these salads And don’t forget the apple crumble for dessert! If you love this stuffed shells recipe… Try these cozy casserole-type recipes next: Best Vegetarian Lasagna Easy...
...love this recipe, try one of these packable salads next: Mediterranean Quinoa Salad Cherry Tomato Couscous Salad Black Bean and Corn Salad Best Broccoli Salad Mediterranean Chickpea Salad Pesto Pasta...
...love this soup, try one of these delicious soup recipes next: Vegetable Soup Tortellini Soup Cauliflower Soup Best Lentil Soup Creamy Asparagus Soup Tomato Basil Soup Butternut Squash Soup Or...
...creamy sauce, it’s best to grate it yourself. Pre-grated cheese typically contains anti-caking agents that can prevent the cheese from forming a cohesive sauce. Grate it finely. Finely grating the...
...it’s gotten a lot tastier. I’ve perfected my sweet and savory stir fry sauce and learned to cook the vegetables so that they’re crisp-tender, not mushy. I’m sharing my best...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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