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Pickled Eggs

In this pickled eggs recipe, red and yellow beets give the eggs their bright hues. I love to eat them as a snack or serve them as part of a spring brunch.

...the darker the color will be. I like them best after at least 2-3 days in the fridge. They’ll keep for up to a week! Beet Pickled Eggs Serving Suggestions...

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Potato Leek Soup

This creamy potato leek soup recipe is comforting and delicious! Easy to make with simple ingredients, it's one of our favorite fall and winter meals.

...potatoes, are best in this recipe. They have a butterier, richer flavor than russet potatoes, and they give the soup a lovely creamy texture. Leeks – You’ll just need the...

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Mango Salad

This mango salad recipe is about to become your favorite summer side dish! It's bright and refreshing, made with fresh herbs and a zesty lime dressing.

...in Indian, Southeast Asian, and Thai cuisine. While this recipe certainly draws inspiration from Thai mango salad, it’s not intended to be an authentic version. This mango salad is best...

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Cabbage Soup

This cabbage soup recipe is deeply flavorful, thanks to aromatic veggies and fire-roasted tomatoes. Pair it with good bread for a simple, nourishing meal.

...love this soup, try one of these delicious soup recipes next: Vegetable Soup Tortellini Soup Cauliflower Soup Best Lentil Soup Creamy Asparagus Soup Tomato Basil Soup Butternut Squash Soup Or...

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Arugula Salad with Lemon Vinaigrette

If I could, I'd make this arugula salad recipe every night of the week. Tossed in a bright lemon dressing, it's a simple, fresh, and flavorful side dish.

...sells the BEST arugula. It’s crisp, tender, and perfectly peppery. Every time Jack goes out to get a sandwich for himself, he comes home with a box of arugula for...

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Buffalo Cauliflower Tacos

Spice up your dinner rotation with these buffalo cauliflower tacos! They're packed with crispy cauliflower, creamy avocado, and tangy vegan ranch.

...Cook the cauliflower right before serving. It has the best crispy texture right after it comes out of the air fryer or oven! You can still get ahead. I don’t...

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How to Make Powdered Sugar

Learn how to make powdered sugar at home! Also known as confectioner's sugar, it's the secret to making gooey brownies, luscious frosting, and more.

...out of the pantry every time I make carrot cake. Now, I can make the exactly the amount of powdered sugar I need for a given recipe. And the best...

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Chili Cheese Fries

This chili cheese fries recipe is perfect for game day! A smoky, spicy plant-based chili and oozy vegan cheese sauce cover a layer of crispy French fries.

...these fries are best with plenty of toppings. I like mine with sliced serranos, cherry tomatoes, cilantro, and red onion, but your options don’t end there. Try adding a dollop...

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Roasted Vegetables

Learn how to make the BEST oven roasted vegetables! I'm sharing an easy recipe + tips to help you cook tender, flavorful roasted veggies every time.

Roasted Vegetables

...with Parmesan cheese. How to Store Roasted vegetables are best on the day you cook them, but leftovers keep well in an airtight container in the fridge for up to...

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40 Vegan Thanksgiving Recipes

These vegan Thanksgiving recipes include entrees, side dishes, desserts, and more - everything you need to make a plant-based holiday feast!

...of my best vegan Thanksgiving recipes. They include everything you need to create a plant-based holiday feast: vegan riffs on classic side dishes, inventive entrees, decadent desserts, and more! I...

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Kohlrabi Slaw

Made with toasted hazelnuts, red onions, and apples, this easy kohlrabi slaw is crisp and refreshing. It's a light, lovely side dish for any autumn meal.

...to a turnip. It’s super versatile – you can roast it and sauté it – but I like it best raw. This slaw shows off its crunchy, juicy texture perfectly....

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.