...Zest any of these salads And don’t forget the apple crumble for dessert! If you love this stuffed shells recipe… Try these cozy casserole-type recipes next: Best Vegetarian Lasagna Easy...
...love this soup, try one of these delicious soup recipes next: Vegetable Soup Tortellini Soup Cauliflower Soup Best Lentil Soup Creamy Asparagus Soup Tomato Basil Soup Butternut Squash Soup Or...
...grilled veggies. Enjoy! More Vegan Grilling Recipes If you love these carrot hot dogs, try one of these plant-based grilling recipes next: Portobello Mushroom Burger Best Veggie Burger Black Bean...
...mozzarella, juicy tomatoes, and aromatic basil. But it isn’t as packable as pasta salad, a staple at picnics and potlucks. This easy Caprese pasta salad recipe combines the best of...
...how to cook it, and my best tempeh recipes. If you follow a plant-based diet or are interested in eating less meat, I hope you’ll give it a try! This...
This lemon pasta recipe is my take on Italian pasta al limone. It’s buttery, garlicky, and bright with citrus, and best of all, it’s super easy to make. You can...
...Once baked, heat up marinara sauce, add the meatless meatballs, and then assemble them in buns with fresh basil. Note: this recipe is best when served in soft buns or...
...love this recipe, try one of these packable salads next: Mediterranean Quinoa Salad Cherry Tomato Couscous Salad Black Bean and Corn Salad Best Broccoli Salad Mediterranean Chickpea Salad Pesto Pasta...
...creamy sauce, it’s best to grate it yourself. Pre-grated cheese typically contains anti-caking agents that can prevent the cheese from forming a cohesive sauce. Grate it finely. Finely grating the...
...to a turnip. It’s super versatile – you can roast it and sauté it – but I like it best raw. This slaw shows off its crunchy, juicy texture perfectly....
...and sautéed mushrooms or zucchini. Feel free to customize your quesadilla with your favorite fillings! Find the complete recipe with measurements below. What’s the best cheese for a quesadilla? The...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
