...recipe with measurements below. Best Peanut Butter to Use I like to use creamy natural peanut butter in this recipe. Just make sure that it’s well-stirred and smooth. The dry,...
...out of the pantry every time I make carrot cake. Now, I can make the exactly the amount of powdered sugar I need for a given recipe. And the best...
...fresh greens. It requires just 10 ingredients and less than 30 minutes to make…are you thinking what I’m thinking? Yup, creamed spinach is a new Thanksgiving tradition around here. Best...
It’s Tuesday – let’s make mushroom tacos! Of all the plant-based taco fillings out there, mushrooms are one of the best. Meaty, juicy, and savory, they make a taco incredibly...
...these delicious soups next: Potato Leek Soup Cauliflower Soup Carrot Ginger Soup Black Bean Soup Best Lentil Soup Wild Rice Soup Creamy Tomato Soup Or any of these 33 Best...
...Banana Muffins Vegan Peanut Butter Cookies No Bake Cookies Vegan Chocolate Chip Cookies Or any of these 30 Best Vegan Desserts! Vegan Carrot Cake rate this recipe: 4.85 from 196...
...lightly creamy texture of the soup without it, so I make my gazpacho with these simple ingredients: Tomatoes – Any variety of tomatoes will work well here. Choose the best...
...next: Tzatziki Sauce Best Guacamole White Bean Dip BEST Hummus French Onion Dip Green Goddess Dressing Steamed Artichokes with Artichoke Dipping Sauce Caprese Skewers Creamy Avocado Dip rate this recipe:...
...What to Serve with Zucchini Fritters These zucchini fritters are best served hot off the stove, while they’re still nice and crispy. Enjoy them on their own, with a pinch...
...time and let them ripen on your counter. Use whatever kind you like best – Bosc, D’Anjou, or Bartlett pears would all be great. Whole rolled oats – They add...
...the best way to celebrate Valentine’s Day with someone you love. These decadent cakes are rich and delicious. Ingredients 1 stick + 3 tablespoons butter (non-dairy earth balance works fine...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
