...fryer. Even more importantly, you won’t have to wait 10+ minutes for it to preheat like you would with the oven. Keep reading for my best recipe tips and serving...
...pinch of salt if necessary. Don’t toss the egg whites. Use them to make scrambled eggs for a healthy breakfast! How to Store and Reheat Hollandaise Sauce Hollandaise sauce is...
...the mushrooms over medium-high heat until tender and well-browned. See the callout below for my best tips for cooking mushrooms! How to Cook Mushrooms No one likes a soggy mushroom!...
...a sweetened pomegranate/cranberry juice blend) for the best flavor. Vodka – While I like a classic martini with gin, I prefer vodka in this recipe. Its neutral flavor lets the...
...crisp on top. Gotta love a 30-minute dinner! 🙂 Storage The dumpling soup is best on the day it’s made, but you can store leftovers in an airtight container in...
...in the middle and browned and crisp around the edges. The mushrooms need consistent contact with the hot pan in order to brown, so, for the best browning, it’s important...
...More Salads You’ll Love If you love this red potato salad recipe, try one of these easy picnic salads next: Best Broccoli Salad Three Bean Salad Italian Pasta Salad Cucumber...
...Carrot Salad Simple Green Salad Avocado Salad Strawberry Salad with Balsamic Best Broccoli Salad Or any of these 37 Best Salad Recipes! Asparagus Salad rate this recipe: 4.98 from 35...
...hour in the fridge, while halved radishes are best after a day. They will keep in the fridge for up to 2 weeks. Pickled Radish Serving Suggestions If you’re anything...
...of my best vegan Thanksgiving recipes. They include everything you need to create a plant-based holiday feast: vegan riffs on classic side dishes, inventive entrees, decadent desserts, and more! I...
...the topping is crisp. Serve with vanilla ice cream, and enjoy! Best Baked Apples Tips The more topping, the better. As the apples bake, they become tender and juicy in...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
