The next time you’re craving a pumpkin spice latte, save yourself a trip to a coffee shop, and make this recipe at home! By October, I always feel like I...
...tofu is great in a buffalo-themed grain bowl with quinoa, roasted cauliflower, crispy chickpeas, and vegan ranch dressing. Slather it on a black bean burger. Dot it onto a breakfast...
...book is organized into sections by meal type: Breakfasts – Quick Weekday Breakfasts and Meal Prep Breakfasts Salads – Simple Toss-Together Salads and Sturdy Packable Salads Soups – One-Pot Soups...
...(or fruit) from A-Z. Instead of finding a breakfast or dessert chapter, you’ll find one for Apples, Tomatoes, Winter Squash, and more! Here’s what else is in it: 100+ plant-forward...
...a perfect omelette every time! Make one for a hearty breakfast, or whip one up for a quick and easy lunch or dinner. The beauty of this omelette recipe is...
...Simple Feel Good Food also has Breakfast, Salad, Soup, and Dessert chapters. At the end of each chapter, you’ll find a chart to help you get creative in the kitchen!...
...a mean breakfast. 🙂 More Favorite Spring Desserts If you love this rhubarb crisp recipe, try one of these fresh spring desserts next: Strawberry Shortcake Lemon Yogurt Cake Healthy Carrot...
...will lose its crispy texture, but it will still taste delicious. Serving suggestion: Add a scoop of Greek yogurt to turn leftover crisp into a yummy breakfast. More Easy Summer...
Our NEW cookbook Love & Lemons Simple Feel Good Food (a New York Times Bestseller!) is out now! What’s Simple Feel Good Food about? My inspiration for writing Simple Feel...
...fryer. Even more importantly, you won’t have to wait 10+ minutes for it to preheat like you would with the oven. Keep reading for my best recipe tips and serving...
...pinch of salt if necessary. Don’t toss the egg whites. Use them to make scrambled eggs for a healthy breakfast! How to Store and Reheat Hollandaise Sauce Hollandaise sauce is...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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