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Air Fryer Sweet Potato

Learn how to cook a perfect air fryer sweet potato with crisp skin and fluffy insides! This easy recipe is quicker than baking sweet potatoes in the oven.

...fryer. Even more importantly, you won’t have to wait 10+ minutes for it to preheat like you would with the oven. Keep reading for my best recipe tips and serving...

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Hollandaise Sauce

This classic hollandaise sauce recipe is easy to make in the blender! Rich, creamy, and tangy, it's delicious on eggs Benedict, vegetables, and more.

...pinch of salt if necessary. Don’t toss the egg whites. Use them to make scrambled eggs for a healthy breakfast! How to Store and Reheat Hollandaise Sauce Hollandaise sauce is...

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Mushroom Pasta

Fit for weeknights and date nights alike, this mushroom pasta is easy and elegant. Mixed mushrooms, garlic, and Parm pack it with rich umami flavor.

...the mushrooms over medium-high heat until tender and well-browned. See the callout below for my best tips for cooking mushrooms! How to Cook Mushrooms No one likes a soggy mushroom!...

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Pomegranate Martini

This pomegranate martini recipe is sweet, tart, and delicious! Easy to make with 4 ingredients, this ruby red cocktail is perfect for winter celebrations.

...a sweetened pomegranate/cranberry juice blend) for the best flavor. Vodka – While I like a classic martini with gin, I prefer vodka in this recipe. Its neutral flavor lets the...

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Dumpling Soup

Made with frozen potstickers, fresh veggies, and a fragrant broth, this dumpling soup recipe is a quick, easy, and delicious weeknight dinner.

...crisp on top. Gotta love a 30-minute dinner! 🙂 Storage The dumpling soup is best on the day it’s made, but you can store leftovers in an airtight container in...

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Mushroom Risotto

For a delicious, elegant main dish, make this mushroom risotto recipe! It's rich and creamy, made with white wine, fresh herbs, and Parmesan cheese.

...in the middle and browned and crisp around the edges. The mushrooms need consistent contact with the hot pan in order to brown, so, for the best browning, it’s important...

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Red Potato Salad

This red potato salad recipe is a picnic-perfect side dish! Tossed in a tangy mustard dressing and loaded with fresh herbs, it's bright and flavorful.

...More Salads You’ll Love If you love this red potato salad recipe, try one of these easy picnic salads next: Best Broccoli Salad Three Bean Salad Italian Pasta Salad Cucumber...

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Asparagus Salad

Nothing says, "Spring!" like this asparagus salad recipe. It's light and refreshing, made with crisp veggies, feta, and a creamy avocado dressing.

...Carrot Salad Simple Green Salad Avocado Salad Strawberry Salad with Balsamic Best Broccoli Salad Or any of these 37 Best Salad Recipes! Asparagus Salad rate this recipe: 4.98 from 35...

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Quick Pickled Radishes

Get ready to fall in love with this quick pickled radish recipe! The crunchy, tangy, salty veggies are perfect for jazzing up tacos, toast, salads, and more.

...hour in the fridge, while halved radishes are best after a day. They will keep in the fridge for up to 2 weeks. Pickled Radish Serving Suggestions If you’re anything...

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40 Vegan Thanksgiving Recipes

These vegan Thanksgiving recipes include entrees, side dishes, desserts, and more - everything you need to make a plant-based holiday feast!

...of my best vegan Thanksgiving recipes. They include everything you need to create a plant-based holiday feast: vegan riffs on classic side dishes, inventive entrees, decadent desserts, and more! I...

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Baked Apples

These baked apples are a simple, delicious fall dessert. The soft, juicy apples contrast beautifully with a crisp brown sugar and cinnamon topping.

...the topping is crisp. Serve with vanilla ice cream, and enjoy! Best Baked Apples Tips The more topping, the better. As the apples bake, they become tender and juicy in...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.