...champagne vinaigrette. Mozzarella and avocado add creamy richness, and toasted pistachios and crisp spring veggies bring plenty of crunch. This watercress salad is best right after it’s assembled, but you...
...mozzarella. Crunchy snacks. Roasted chickpeas and pecans are my go-tos. Fresh veggies or fruit. Whatever’s in season is your best bet! But there are other ways to serve olive tapenade,...
The next time you’re craving a pumpkin spice latte, save yourself a trip to a coffee shop, and make this recipe at home! By October, I always feel like I...
...tofu is great in a buffalo-themed grain bowl with quinoa, roasted cauliflower, crispy chickpeas, and vegan ranch dressing. Slather it on a black bean burger. Dot it onto a breakfast...
...book is organized into sections by meal type: Breakfasts – Quick Weekday Breakfasts and Meal Prep Breakfasts Salads – Simple Toss-Together Salads and Sturdy Packable Salads Soups – One-Pot Soups...
...(or fruit) from A-Z. Instead of finding a breakfast or dessert chapter, you’ll find one for Apples, Tomatoes, Winter Squash, and more! Here’s what else is in it: 100+ plant-forward...
...a perfect omelette every time! Make one for a hearty breakfast, or whip one up for a quick and easy lunch or dinner. The beauty of this omelette recipe is...
...Simple Feel Good Food also has Breakfast, Salad, Soup, and Dessert chapters. At the end of each chapter, you’ll find a chart to help you get creative in the kitchen!...
...a mean breakfast. 🙂 More Favorite Spring Desserts If you love this rhubarb crisp recipe, try one of these fresh spring desserts next: Strawberry Shortcake Lemon Yogurt Cake Healthy Carrot...
...will lose its crispy texture, but it will still taste delicious. Serving suggestion: Add a scoop of Greek yogurt to turn leftover crisp into a yummy breakfast. More Easy Summer...
Our NEW cookbook Love & Lemons Simple Feel Good Food (a New York Times Bestseller!) is out now! Get Your Copy Here! What’s Simple Feel Good Food about? My inspiration...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
