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Farro Salad with Grilled Asparagus

Make this beautiful grilled asparagus recipe for your next cookout! With pea shoots, radishes & lemon thyme dressing, it's practically spring on a plate.

...I like fat spears for ribboning, but thin spears are best for grilling because they’re more tender, crisp, and delicious with a quick char. How to Grill Asparagus If you’ve...

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Strawberry Rhubarb Bars

These easy strawberry rhubarb bars are an addictive summer treat! Made with almond flour & walnuts, they have a lightly sweet, nutty flavor.

...rhubarb flavor. Of course, they’re a delicious dessert, but they’re also pretty healthy, so I wouldn’t blame you for eating one (or more) for breakfast either. How to Make Strawberry...

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Yogurt Pound Cake

This simple pound cake recipe is moist, lightly sweet & nicely spiced. It's a divine afternoon treat, especially with dollops of yogurt & in-season fruit.

...cake as an afternoon treat with tea or coffee. It would also be a welcome addition to a brunch spread with a frittata, French toast, pancakes, breakfast casserole, or baked...

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Easy Coconut Curry

This is my go-to vegetable curry recipe. It's easy to make, but it packs a punch of flavor from turmeric, ginger, more delicious spices & fresh chiles.

...even ate a bowlful for breakfast the other day. The recipe is particularly Monday night-friendly because it’s quick to make yet packs a punch of flavor. It’s filled with cozy,...

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Roasted Brussels Sprouts

This crispy roasted Brussels sprouts recipe is my favorite healthy side dish! A delicious lemon Parmesan dressing makes it bright, zingy & addictive.

...sprouts into a meal on their own. Here are a few easy ideas to get you started: Bake them into a veggie frittata or breakfast casserole. Toss them into a...

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Golden Turmeric Noodle Miso Soup

This vegetable noodle miso soup will brighten up a winter's day! Healthy & healing, it's made with lemon, ginger, and turmeric.

...breakfast or lunch,” it’s “what are we working on and can it be considered a meal?” In December, testing cookie recipes every day was a bit of a sugar rush....

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Carrot Smørrebrød Crisps

Inspired by open-faced Danish Smørrebrød sandwiches, I made an all-veggie version using smoky roasted & marinated carrots instead of salmon.

...twist on my usual breakfast and lunches. I even have a coupon for you all to purchase your own Wasa crispbreads, linked here. Today – inspired by those open-faced Danish...

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Flatbread Pizza

This easy flatbread pizza recipe is an ode to classic spinach artichoke dip. Creamy artichoke spread and spinach pesto make it bright and flavorful.

...soup. It’d be a lovely addition to a spring brunch as well. I love it with my healthy breakfast casserole or vegetable frittata. See this post for more of my...

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How to Cook Asparagus

Learn how to cook asparagus with this 3-part guide! Blanched, grilled, raw, or roasted, it's a delicious spring side dish or fresh ingredient.

...charred and juicy. Can I pick all three? Below, you’ll find my best tips on these techniques for how to cook asparagus. If you already love asparagus, I hope you...

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Chocolate Zucchini Bread

You'll love this chocolate zucchini bread recipe! Packed with shredded zucchini and gooey chocolate chips, it's moist, fudgy, and delicious.

...warm depth of flavor. Zucchini – I grate mine on the largest holes of a box grater to get the best moist, zucchini-flecked texture! Chocolate chips – You’ll fold some...

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How to Cook Perfect Brown Rice

Learn how to cook brown rice perfectly every time! With this easy stovetop method, it's always fluffy and light - just right for stir fries, bowls, and more.

...its earthy, nutty flavor is even delicious on its own. Sometimes, I’ll toss it with a pinch of salt, top it with a fried egg, and call it breakfast. Plus,...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.