...First and foremost, you should use the best tomatoes you can find. If you’re a gardener, throw in a homegrown tomato or two! Otherwise, look for heirloom tomatoes at your...
...serve it with one of these dishes for a fun summer cookout: Best Veggie Burger BBQ Jackfruit Sandwiches Portobello Mushroom Burger Black Bean Burger Crispy Cauliflower Po’ Boy Sandwich Try...
This zucchini pasta recipe is the best way to use up an abundance of summer zucchini. Sorry, zucchini muffins and zucchini bread—this pasta calls for so much zucchini that no...
...cream is rich and creamy, with an indulgent vanilla flavor that even chocolate aficionados will love. And the best part? This homemade ice cream recipe is so easy to make....
...mint leaves until right before you eat so that they stay green and fresh. Check out this post for more of my best meal prep tips! Keep the roasted radishes...
...the best flavor, wait about 5 days. Find the complete recipe with measurements below. Dill Pickle Recipe Serving Suggestions These homemade pickles taste great on sandwiches, burgers, and more! Pile...
...come out of the oven, so let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Best Thumbprint Cookies Tips Spoon...
...burgers next: Best Veggie Burger Black Bean Burger Portobello Mushroom Burger BBQ Jackfruit Sandwich Banh Mi Sandwich Chickpea Salad Sandwich Healthy Lunch Wraps Or any of these 12 Best Vegan...
...You can’t make a great Caprese salad without sweet, tangy tomatoes, and peach cobbler falls flat without juicy peaches. Here, it pays to use the best yellow squash you can...
...called “things with eggs.” I eat them almost every morning in the form of a scramble, omelette or a breakfast taco… but I especially love runny, yolky eggs for dinner....
...call me at breakfast time for a sweet pick me up with my morning coffee. Around 2pm for a post-lunch treat. Maybe again around 4pm for a post-post lunch treat…...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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