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Easy Sugar Cookies

Craving something sweet? Make these sugar cookies! Easy to make with 8 ingredients, they have lightly crisp edges and perfect chewy middles.

...sugar cookies with perfect chewy middles, lightly crisp edges, and a warm, buttery flavor. Best of all, it’s super easy to make. You just need 8 basic ingredients…and you don’t...

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Classic Mimosa Recipe

Learn how to make mimosas at home with this simple recipe! These easy 2-ingredient cocktails are guaranteed to be the star of your next brunch.

...simpler, as it only requires 2 basic ingredients: chilled sparkling wine and orange juice. That’s it! For this cocktail, you don’t even need ice. In fact, for the best results,...

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Brown Butter Chocolate Chip Cookies

Brown butter fills these chocolate chip cookies with rich, caramelized flavor. With crisp edges and chewy centers, they're a bakery-worthy treat!

These brown butter chocolate chip cookies are insanely delicious. They have lightly crisp edges, perfect chewy middles, and melty chocolate in every bite. Best of all, brown butter (plus an...

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Vegan Cheese

This oozy, gooey vegan cheese sauce is just as good as the real thing! Versatile and easy to make, it's delicious on pasta, nachos, and more.

...adding more liquid as needed. Then, enjoy! Best Vegan Cheese Variations Though I love this recipe as written, I also like to change it up from time to time. Here...

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Vegan Chocolate Chip Cookies

The BEST vegan chocolate chip cookies recipe! These easy cookies are soft, chewy, and packed with chocolate chips. Everyone will love them!

...a cold glass of oat milk or almond milk! Best Vegan Chocolate Chip Cookies Tips Smooth/runny tahini is key. This recipe works best with runny tahini that will easily mix...

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Citrus Salad with Fennel & Avocado

This citrus salad will brighten up any winter day! It's refreshing, light, and filled with flavor from fennel, fresh mint, avocado, and more.

If a tomato salad is the best part of summer, a citrus salad is surely its winter counterpart. When tender greens and bursty berries are still months away, citrus season...

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How to Use a Watermelon Radish

Whether roasted, pickled, or raw, watermelon radish will add color and crunch to almost any dish. Learn how to prepare it with this simple guide!

...a mild, peppery flavor. In most parts of the US, you can find them in farmers markets and grocery stores from early fall though spring, as they grow best in...

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Puff Pastry Brie Bites

These brie bites are one of my favorite holiday appetizers! I love how the crisp puff pastry and rich, creamy cheese play off the sweet fig jam on top.

...to make! Here’s how it goes: Start by cutting the brie into 24 small pieces. They might not be exactly equal, but do your best to cut them to a...

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Espresso Martini

Learn how to make an espresso martini! This caffeinated cocktail recipe is rich, foamy, smooth, and sweet. Coffee lovers, you have to try it!

...classic espresso martini recipe below, along with tips for making the best version of this cocktail at home. With just 4 ingredients, it’s super simple. You don’t need to be...

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Matcha 101 – What It Is and How to Use It

I love starting my day with a steaming cup of matcha green tea. Read on to learn how to make this energizing, antioxidant-packed drink at home!

...a buzzy rush like coffee. It leaves me feeling energized and focused, but still calm. What Is the Best Matcha Powder? Buying matcha for the first time can be confusing...

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Homemade Pasta

Learn how to make pasta at home! This 4-ingredient homemade pasta recipe is easy to make, and it yields chewy, delicious noodles every time.

...to the dough and the pasta water for the best flavor. Find the complete recipe with measurements below. How to Make Pasta Ready to learn how to make pasta? Check...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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