...adding more liquid as needed. Then, enjoy! Best Vegan Cheese Variations Though I love this recipe as written, I also like to change it up from time to time. Here...
Let’s talk about beets, shall we? A hearty root vegetable, they’re available pretty much all year round, but they’re best June through October. I picked up some gorgeous ones at...
...called “things with eggs.” I eat them almost every morning in the form of a scramble, omelette or a breakfast taco… but I especially love runny, yolky eggs for dinner....
...call me at breakfast time for a sweet pick me up with my morning coffee. Around 2pm for a post-lunch treat. Maybe again around 4pm for a post-post lunch treat…...
...you have some leftover), I made breakfast tacos the next morning. Same stuff… add eggs. Salsa adapted from Bon Appetit, August 2010, Ian Knauer. Black Bean Tacos with Zucchini Salsa...
...plates, my favorite being a panzanella salad topped with a poached egg (I’ll be stealing that idea). All in all, a nice spot for breakfast, a casual dinner, or late...
...going on. And art imitated life – Jack ate that hot dog (pictured above) for breakfast, and then we saw it in pop-art form on the wall. Chicago Diner We...
...I need to pack up because we’re planning on hitting La Boqueria in the morning before we head to the airport for one last round of tapas… breakfast style. ...
...the other day that I rarely post about the food that I actually eat the most… the simple things I throw together for breakfast or a quick lunch. I eat...
...Not that there’s anything wrong with bread, (and I did eat cake for breakfast this morning), but I’m trying to eat a bit lighter overall. And I just love the...
This is dessert for breakfast. Especially when you eat it with vanilla coconut yogurt like we did. And drink a mocha on the side. Sometimes a morning sugar rush is...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
