...Basil – My Best Tips If you’re thinking about starting to grow basil, here are a few pointers I’ve learned over the last few summers: It’s cold-sensitive, so if you’re...
...And the best past? Because the vegetables are in their prime, this Greek salad recipe is flavorful and refreshing with just a few ingredients. You only need 7 ingredients +...
...Salad Best Broccoli Salad Simple Green Salad More Favorite Pizza Recipes If you love this recipe, try one of these favorite pizzas next: Pesto Pizza Best Vegan Pizza Favorite Veggie...
...zucchini recipe (originally inspired by the stuffed zucchini in the Ottolenghi Simple cookbook) many times. Following these tips yields the best results: Squeeze out as much water as you can...
...Recipes If you love this recipe, try one of these classic salads next: Best Broccoli Salad Best Potato Salad Macaroni Salad Waldorf Salad rate this recipe: 4.84 from 6 votes...
Over the years, I’ve written a lot about how the best summer recipes are simple ones (see here, here, or here). Because summer fruits, veggies, and herbs are such powerhouse...
...Best Peanut Butter Cookies As soon as I tried these peanut butter cookies, I exclaimed, “They taste like Nutter Butters!” I meant it in the best way. They have chewy...
...but if you want to make sweet potato or butternut squash noodles, it’s the best option: it’ll cut through these tough vegetables without requiring tons of arm strength. 2. Make...
...Best Guacamole Easy Mango Salsa Best Deviled Eggs Or any of these 50 Easy Party Appetizers! Summer Fruit Platter rate this recipe: 5 from 8 votes Prep Time: 15 minutes...
...work just as well. Steer clear of short grain rice – wild rice, long grain white rice, and long grain brown rice have the best texture for this recipe. Pomegranates...
...it! Weighing the flour will give you the most precise measurement. If you don’t have a scale, your next best bet is spooning and leveling the flour to avoid packing...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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