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Tahini Cookies

It's impossible to eat one of these tahini cookies without reaching for a second. They're lightly sweet, chewy, and filled with spiced, nutty flavor.

...or cranberries or chocolate chips instead. Tahini Cookies Tips Runny tahini is key. This recipe works best with runny tahini that will easily mix with the other ingredients. Tahini brands...

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Roasted Cauliflower

This oven roasted cauliflower has crisp, golden brown edges and a delicious nutty flavor. You'll want to devour it straight off the baking sheet!

...cauliflower recipe below, along with my best tips and tricks for cooking it perfectly every time. I’ve also shared a few of my favorite ways to serve roasted cauliflower. Yes,...

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My Favorite Way to Use Up Hard Boiled Eggs

I have a bunch of hard boiled eggs left over after Easter every year. This fresh, easy egg salad recipe is my favorite way to use them up!

...Egg salad, bland? This recipe is anything but. Protein-packed, delicious, and easy to make in just 10 minutes, it’s the best way to use up hard boiled eggs. If you...

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Vegan Peanut Butter Cookies

Say hello to the best vegan peanut butter cookies out there! These easy cookies have chewy middles, crumbly edges, and a fantastic nutty flavor.

As soon as I tried these vegan peanut butter cookies, I exclaimed, “They taste like Nutter Butters!” I meant it in the best way. They have a delicious crumbly texture...

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Pesto Pasta Salad

Tossed with a vibrant basil pesto and filled with veggies, this pesto pasta salad is fresh and delicious. Serve it for dinner, or pack it up for a picnic!

...Salad Greek Salad Best Broccoli Salad What more summer salad inspo? Check out our 51 Best Salad Recipes! Pesto Pasta Salad rate this recipe: 5 from 9 votes Prep Time:...

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Vegan Potato Salad

This vegan potato salad is fresh and summery, with a bright lemon dressing and lots of crunchy veggies. A perfect side dish for a picnic or cookout!

...aside. Next, boil the potatoes. I like this salad best with really little yellow potatoes so that I can leave them whole. If you have larger potatoes, I recommend slicing...

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Basil 101: Growing Tips + 28 Recipes

You've made Caprese salad and pesto, but what next? Get the most out of basil season with these 28 basil recipes + my best growing tips!

...Basil – My Best Tips If you’re thinking about starting to grow basil, here are a few pointers I’ve learned over the last few summers: It’s cold-sensitive, so if you’re...

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Greek Salad

This easy Greek salad recipe is our new favorite summer side dish! Just 7 ingredients + a simple Greek salad dressing make it refreshing & delicious.

...And the best past? Because the vegetables are in their prime, this Greek salad recipe is flavorful and refreshing with just a few ingredients. You only need 7 ingredients +...

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Sweet Corn Pizza

Corn on pizza? Yes, please! The crisp, juicy kernels offer a delicious contrast to the hearty crust, creamy cheeses, and nutty basil pesto in this recipe.

...Salad Best Broccoli Salad Simple Green Salad More Favorite Pizza Recipes If you love this recipe, try one of these favorite pizzas next: Pesto Pizza Best Vegan Pizza Favorite Veggie...

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Stuffed Zucchini Boats

Make these zucchini boats for an easy summer dinner! They're fresh and filling, stuffed with a delicious mixture of breadcrumbs, herbs, and cheese.

...zucchini recipe (originally inspired by the stuffed zucchini in the Ottolenghi Simple cookbook) many times. Following these tips yields the best results: Squeeze out as much water as you can...

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Twice Baked Potatoes

Learn how to make twice baked potatoes! They have crispy skins and a rich, creamy mashed potato filling. Melty cheddar cheese takes them over the top.

Twice baked potatoes are a potato lover’s dream. They combine all the best parts of a baked potato and mashed potatoes into one delicious side dish. These twice baked potatoes...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.