...and pile it with whatever pizza toppings you like best. Serve it with a salad. Like any pizza recipe, this one is fantastic with salad. To make a simple side...
Twice baked potatoes are a potato lover’s dream. They combine all the best parts of a baked potato and mashed potatoes into one delicious side dish. These twice baked potatoes...
These vegan meatballs are the best I’ve tried. They’re intensely flavorful, made with roasted mushrooms, a mix of savory spices, and balsamic vinegar for tang. They also have the perfect...
...bowl or a plate of polenta. The best thing about this sautéed asparagus recipe, though, is that however you serve it, it really lets the asparagus shine. It cooks up...
As soon as I tried these vegan peanut butter cookies, I exclaimed, “They taste like Nutter Butters!” I meant it in the best way. They have a delicious crumbly texture...
Need 4th of July appetizer ideas? We’re here to help! I’ve rounded up 25 of our best 4th of July appetizers below. They include show-stopping snack platters, fun finger foods,...
...eggplant recipes, check out these delicious summer recipes next: 30 Best Zucchini Recipes 50 Fresh Tomato Recipes 51 Best Salad Recipes 51 Easy Picnic Food Ideas 60 Easy Dinner Ideas...
...the best ones you can find. If strawberries aren’t in season, try swapping in another fruit. Blueberries, raspberries, or sliced peaches would all be great. Coconut cream – Instead of...
...How to Make the Best Crudité Platter The best crudité boards include a mix of these components: Lots of fresh veggies – I use tomatoes, blanched snap peas, Persian cucumbers,...
...more about the best wine for sangria in the callout below. Fresh fruit – Oranges, apples, and lemons are the fruits most commonly added to classic red sangria. I sometimes...
...it exceptional. Mixed greens – Use whatever tender greens you like best! I often make this pear salad recipe with a mix of baby kale, spinach, and chard, but baby...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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