...If they’re crammed together, they’ll steam in the oven, softening without browning. For the best browning (aka the best flavor!), make sure to arrange the vegetables in a single layer...
...recipe takes the best parts of that traditional soup – smoky flavor, tons of plant-based protein – and heads in a totally new direction. It’s 100% vegan, sweet and savory,...
...complete recipe with measurements below. Tips for Making the BEST Buffalo Cauliflower Don’t skip the parchment paper. For this recipe, it’s essential. Without it, the cauliflower wings will stick to...
...it exceptional. Mixed greens – Use whatever tender greens you like best! I often make this pear salad recipe with a mix of baby kale, spinach, and chard, but baby...
...to cook. Though I’m usually all for leaving fruits and veggies un-peeled, I find that this apple crumble recipe has the best texture when it’s made with peeled apples. Cinnamon,...
...or cranberries or chocolate chips instead. Tahini Cookies Tips Runny tahini is key. This recipe works best with runny tahini that will easily mix with the other ingredients. Tahini brands...
...drain while you prep the other ingredients. Smaller squash = better squash. This cheesy zucchini casserole comes out best when it’s made with small, firm summer squash. Large zucchini have...
...tang. Then, sauté the aromatic veggies and cook the saucy tomato and pepper mixture. Tip: make sure to sauté the vegetables until they soften fully. This caponata recipe is best...
This is the dessert I’m going to make all summer. With just 5 ingredients, it’s so easy! The best part is that (if you have a decent blender) no ice...
...the best sweet and tangy flavor, you need to make the pickles ahead of time. They’ll taste good after an hour in the fridge, but they get better by the...
...the best flavor, wait about 5 days. Find the complete recipe with measurements below. Dill Pickle Recipe Serving Suggestions These homemade pickles taste great on sandwiches, burgers, and more! Pile...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
