...or an afternoon treat, but if I’m being totally honest, they make a great grab-and-go breakfast, too. Can you tell that we can’t get enough of them? Peanut Butter No-Bake...
...a classic bolognese. More Favorite Vegan Recipes Looking for more vegan recipe ideas? Check out these 85 Best Vegan Recipes, 30 Vegan Breakfast Recipes, or 30 Best Vegan Desserts next!...
...recipe best when it’s made with buttermilk, you can use a buttermilk substitute if necessary. Squeeze 1 tablespoon plus 1 teaspoon fresh lemon juice into the bottom of a liquid...
...its structure. Milk – I find that whole milk yields the best results, but 2% works too. Cane sugar – I’ve tried making Dutch babies without any sugar, but they...
...course! I recommend cooking your own for the best texture and flavor, but in a pinch, canned ones work too. Fresh corn – It’s summer! Skip the canned corn and...
...autumn cooking projects next: Butternut Squash Soup Eggplant Parmesan Best Vegetarian Lasagna Butternut Squash Stuffed Shells Soft Pretzels Homemade Bagels Cinnamon Rolls Best Pumpkin Pie Looking for more fall cooking...
...Chili Black Bean Soup Creamy Potato Soup Vegan Broccoli Soup Creamy Tomato Soup Best Lentil Soup Sweet Potato Soup Or any of these 33 Best Soup Recipes! Black Bean Chili...
...cob, grilled veggies, and any of these hearty vegetarian main dishes: Best Veggie Burger Black Bean Burger BBQ Jackfruit Sandwiches Portobello Mushroom Burger Cauliflower Po’ Boy Sandwich Enjoy! More Favorite...
...If you love this vegan spinach artichoke dip recipe, try one of these easy vegan appetizers next: French Onion Dip Buffalo Cauliflower Wings Best Guacamole Vegan Cheese Sauce Best Bean...
...for hundreds of species. Plus, in its on-site nursery, Lundberg studies, selects, and crosses seed to produce the best-tasting grains it can. How cool is that? Fresh spring veggies –...
...jewel-toned salad features some of the season’s best bounty: lush kale, bitter radicchio, Brussels sprouts, squash, and sweet, juicy pomegranate seeds. I love to make it for the holidays, but...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
