...spread with a spinach quiche, green salad, and carrot cake cupcakes, or serve it with any of these brunch recipes: How to Make a Frittata Healthy Breakfast Casserole Breakfast Egg...
...On chia pudding. The BEST grab-and-go breakfast. On toast. By itself or with butter, peanut butter, or almond butter. On a sandwich. Think strawberry compote + arugula + brie. How...
...simple ingredients, it's an easy, delicious breakfast or healthy snack. Ingredients 2 cups diced frozen mango, plus a few thawed cubes for garnish 1 small frozen banana 1 cup unsweetened...
This zucchini smoothie tastes like a chocolate milkshake. It’s creamy, rich, and sweet. Even though it’s healthy enough to drink for breakfast or a snack, it could totally pass for...
...this easy pancake recipe, try one of these delicious breakfasts next: French Toast Waffle Recipe Oatmeal Pancakes Banana Pancakes Or any of these 51 Best Brunch Recipes! Fluffy Homemade Pancakes...
...the best breakfast or snack. Like all my muffin recipes, these pumpkin chocolate chip muffins are easy to make. But they have something else going for them too: they use...
I hope you all had a great Thanksgiving! Every year, I say that cookbooks make the best gifts, but this year, I think it’s especially true: we’re all cooking at...
...with the remaining watermelon. For the best texture and flavor, I recommend slicing the watermelon wedges right before you eat them, as they lose more juice the longer they sit....
...or an afternoon treat, but if I’m being totally honest, they make a great grab-and-go breakfast, too. Can you tell that we can’t get enough of them? Peanut Butter No-Bake...
...freezer. Thaw frozen muffins overnight in the fridge, or pop them in the microwave for about 30 seconds. I love to keep a stash on hand for quick breakfasts on...
...potatoes are best served hot off the baking sheet, when they’re still nice and crisp from the oven. Before you dig in, garnish them with whatever toppings you like. Here...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
