...bagel recipe a try. You only need a few basic ingredients to make it, and it’s surprisingly easy. Best of all, it’s a great recipe to make with someone you...
...with wholesome ingredients like oats, pepitas, and nut butter, they’re healthy enough to pass for breakfast, but they’re also a perfect afternoon snack. Granola Bar Recipe Ingredients You only need...
...prepping breakfast, lunch, and dinner for both of us (and doing the dishes afterward) takes up a lot of time. Luckily, I signed up for Daily Harvest, a subscription service...
...rainy. I love starting gray, chilly mornings like these with a thick slice of this gluten free banana bread for breakfast. Served with a coffee or a steaming cup of...
When I was growing up, I ate chocolate chip muffins for breakfast nearly every morning. They were one of my mom’s specialties – moist, tender, and lightly sweet. Served warm,...
...bowl, and it just needs a little extra something (e.g., protein), I pop a poached egg on top. Breakfast, lunch, and dinner = solved. Poached eggs might seem fancy, but...
...started: Slather it onto a toasted bagel or good crusty bread for a yummy breakfast or snack. Top it off with honey and flaky sea salt, jam, or your favorite...
...Peanut Butter No-Bake Cookies Oatmeal Breakfast Cookies Chia Seed Pudding Healthy Banana Muffins Or any of these 49 Best Healthy Snacks! Energy Balls rate this recipe: 4.86 from 41 votes...
...I’m in the mood for all things fresh and bright. I’m making smoothies for breakfast, salads for lunch, and these veggie-topped puffed grain cakes for an afternoon snack. In case...
...muffin recipe, try one of these cozy fall treats next: Pumpkin Muffins Apple Cake Applesauce Cake Cinnamon Apple Scones Baked Apples Apple Crumble Best Pumpkin Bread Or any of these...
...dishes and recipes. Here are a few ideas to get you started: Fold it into an omelette to use on a breakfast sandwich. Mix it into scrambled eggs. Bake it...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
