I’m excited to share this recipe today – these Pistachio Oat Squares are SO delicious! It’s spring which means that the best cookbooks are coming out now. You know the...
...for more fruit smoothie recipes? Try this smoothie bowl, this strawberry banana smoothie, these healthy breakfast smoothies, this kale smoothie, or this avocado smoothie next! 3-Layer Fruit Smoothie Recipe Type:...
...friend Romain Barthe of Auberge de Clochemerle. While we were enjoying the food (including the one of the best sandwiches I’ve ever had) and Jean-Luc’s wine, I jokingly asked if...
...when I woke up, I ate the last leftover wrap for breakfast. I would not consider these “breakfast” wraps – I just didn’t have the willpower to wait for lunch....
...daily: Morning (Tea #1): Roasted Dandelion Root This slightly bitter tea reminds me of some of the teas that we enjoyed with breakfast in Japan. The deep roasty flavor inspired...
...Breakfast Cookies Speaking of freezing things, I regularly make a batch of these and freeze them for a quick on-the-go breakfast. If you don’t have fresh blueberries, they’re super delicious...
...to find a way to eat them for breakfast! This caprese salad-inspired eggs Benedict was my solution, where poached eggs take the place of the traditional mozzarella. The creamy homemade...
...Japanese comfort food at its best – the most creamy, delicious bowl of rice you’ve ever had. It’s almost like risotto, but without so much stirring! It’s traditional to top...
...frozen butter. Like a good pie crust, the best scones are flaky. They get this delicious texture when small pieces of butter in the dough melt in the oven, creating...
...creamy, with a lightly sweet, buttery corn flavor. Unlike oat porridge, it’s not a traditional breakfast food. Though I do eat it for breakfast on occasion (see page 49 of...
...Tamago Kake Gohan. In Japan, this dish is traditionally eaten for breakfast, but it’s so good that Jack and I will happily devour it at any time of day. It’s...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
