...hours. More Classic Salad Recipes If you love this macaroni salad, try one of these classic salads next: Best Potato Salad Creamy Coleslaw Easy Pasta Salad Best Broccoli Salad Cucumber...
...dressing. I make some version of it every week in the summer, changing up the herbs to use what looks best in my garden or tossing in fun add-ins like...
Welcome to Love and Lemons! I’m Jeanine, a New York Times bestselling cookbook author and recipe developer. I created Love and Lemons in 2011 to celebrate how nourishing, fun, and...
...dates, and nut butter. As a result, they’re fair game for snack, dessert, and even breakfast! ...
...for more fruit smoothie recipes? Try this smoothie bowl, this strawberry banana smoothie, these healthy breakfast smoothies, this kale smoothie, or this avocado smoothie next! 3-Layer Fruit Smoothie Recipe Type:...
...daily: Morning (Tea #1): Roasted Dandelion Root This slightly bitter tea reminds me of some of the teas that we enjoyed with breakfast in Japan. The deep roasty flavor inspired...
...Breakfast Cookies Speaking of freezing things, I regularly make a batch of these and freeze them for a quick on-the-go breakfast. If you don’t have fresh blueberries, they’re super delicious...
...Japanese comfort food at its best – the most creamy, delicious bowl of rice you’ve ever had. It’s almost like risotto, but without so much stirring! It’s traditional to top...
...frozen butter. Like a good pie crust, the best scones are flaky. They get this delicious texture when small pieces of butter in the dough melt in the oven, creating...
...creamy, with a lightly sweet, buttery corn flavor. Unlike oat porridge, it’s not a traditional breakfast food. Though I do eat it for breakfast on occasion (see page 49 of...
...of tamari to make a delicious bowl of Tamago Kake Gohan. In Japan, this dish is traditionally eaten for breakfast, but it’s so good that Jack and I will happily...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
About Us >