...tender cake that’s delicious for dessert, breakfast, or an afternoon snack. It’s packed with fresh apples, and brown sugar and cinnamon fill it with rich, spiced flavor. On a gray...
...Frittata (5 ways!) Healthy Breakfast Casserole Best Shakshuka Mini Frittata Muffins Round out the meal with something sweet! My chocolate chip muffins, blueberry scones, cinnamon rolls, or French toast would...
...Healthy Breakfast Casserole Best Shakshuka Mini Frittata Muffins Homemade Bagels with Vegan Carrot Lox Round out the meal with something sweet, like Chocolate Chip Muffins, Blueberry Scones, Cinnamon Rolls, or...
...on days when it’s too hot to use the oven. And I’m especially ready for summer desserts that showcase the season’s best fruit. Cherry pie? Peach crisp? Blueberry cobbler? Yes,...
This banana bread recipe is the best way to use overripe bananas. Now that we have a little one in the house, we’ve been buying a LOT more bananas than...
...tasty salads next: Broccoli Slaw Black Bean and Corn Salad Cucumber Salad Orzo Salad Easy Pasta Salad Best Broccoli Salad Carrot Salad Or any of these 37 Best Salad Recipes!...
A fall salad is my favorite way to show off the season’s best produce. Summer’s tomatoes and sweet corn may be gone, but spicy arugula, crisp apples, sweet potatoes, squash,...
...you want to check out some other options, you can read this guide to the best tofu presses! If you don’t have a tofu press, your best option is pressing...
...Salad Greek Salad Cucumber Salad Best Broccoli Salad For more ideas, check out my 37 Best Salad Recipes or 25 Best Soups! More Favorite Sandwiches and Toasts If you love...
...simply chop up the peppers and stir them into the dip. And the best part? You can do almost all the prep ahead! Make this jalapeño popper dip for your...
...is THE BEST grilled cheese recipe. It’s incredibly simple, but it yields an undeniably crave-able sandwich. This grilled cheese is crisp and golden on the outside and deliciously melty in...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
