...like. We love it with this crispy sesame tofu. This coconut rice is a great base for a rice bowl, too. Try using it in this vegan burrito bowl, this...
...Burrito Bowls Mushroom Tacos Spicy Jackfruit Tacos Best Vegan Pizza Corn & Black Bean Stuffed Peppers Stuffed Zucchini Boats Or any of these 15 Rice Bowl Recipes! Peach Salsa Halloumi...
...cilantro lime rice to make zesty stuffed peppers or Chipotle-style burrito bowls. Or leave it plain and add it to a DIY grain bowl with your favorite vegetables, a protein,...
...Vegetarian Recipes If you love these stuffed bell peppers, try one of these easy vegetarian recipes next: Easy Enchiladas Roasted Red Pepper Pasta Easy Vegetarian Chili Burrito Bowl Favorite Veggie...
...Cilantro lime rice Spanish rice Mexican street corn salad Enjoy! Want more vegan Mexican-inspired recipes? Try these vegan tacos, vegan burritos, or this burrito bowl next! Vegan Enchiladas rate this...
...oats, dates, and nut butter. As a result, they’re fair game for snack, dessert, and even breakfast! ...
These pumpkin muffins are perfect for fall! They’re soft, super moist, and deliciously spiced—cinnamon, allspice, and more fill them with seasonal flavor. But best of all, they’re so easy to...
...lightly sweet, and brimming with fresh produce like citrus, spinach, and banana. If you’re looking for a new healthy breakfast or snack to add to your rotation, I can’t recommend...
...a few favorites, I’d pick the Curried Lentil Freezer Burritos (the BEST meal prep breakfast!), Creamy Tahini Chickpea Soup (it’s bright, creamy, and SO easy!), and the Freezer Carrot Cake...
...best kinds won’t). If you want to get crazy about it, search online for any type made in Uji, it’s the area of Japan where the best matcha is produced....
...use a Vitamix) and blend for 30 seconds, until the water looks creamy and white. For the best texture, be careful not to over-blend! Strain. Next, place a fine mesh...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
