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Coconut Rice

Learn how to make coconut rice with 2 simple ingredients! It's rich, fragrant, and filled with buttery coconut flavor. A delicious side dish for any meal!

...like. We love it with this crispy sesame tofu. This coconut rice is a great base for a rice bowl, too. Try using it in this vegan burrito bowl, this...

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Peach Salsa Halloumi Bowls

These punchy bowls are a fun, refreshing summer dinner! The sweet, zesty peach salsa plays off avocado, grilled halloumi, and fragrant coconut rice.

...Burrito Bowls Mushroom Tacos Spicy Jackfruit Tacos Best Vegan Pizza Corn & Black Bean Stuffed Peppers Stuffed Zucchini Boats Or any of these 15 Rice Bowl Recipes! Peach Salsa Halloumi...

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Instant Pot Rice

So long, rice cooker! This Instant Pot rice comes out perfectly every time. Fluffy and flavorful, it's delicious as a side dish, in grain bowls, and more.

...cilantro lime rice to make zesty stuffed peppers or Chipotle-style burrito bowls. Or leave it plain and add it to a DIY grain bowl with your favorite vegetables, a protein,...

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Vegetarian Stuffed Peppers

These stuffed peppers are a vegetarian dinner that everyone will love! They're filled with rice and beans and topped with a melty layer of cheese.

...Vegetarian Recipes If you love these stuffed bell peppers, try one of these easy vegetarian recipes next: Easy Enchiladas Roasted Red Pepper Pasta Easy Vegetarian Chili Burrito Bowl Favorite Veggie...

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Vegan Enchiladas

These vegan enchiladas are a hearty, flavorful plant-based dinner! They're smothered with red enchilada sauce and filled with veggies and black beans.

...Cilantro lime rice Spanish rice Mexican street corn salad Enjoy! Want more vegan Mexican-inspired recipes? Try these vegan tacos, vegan burritos, or this burrito bowl next! Vegan Enchiladas rate this...

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Cucumber Salad

Featuring fresh dill, onions, and a sweet, tangy dressing, this cucumber salad recipe is a refreshing summer side dish. Bonus: it couldn't be easier!

...these easy salad recipes next: Easy Pasta Salad Best Broccoli Salad Best Potato Salad Tabbouleh Chickpea Salad Lentil Salad Black Bean, Corn, and Avocado Salad Or any of these 51...

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How to Press Tofu

Learn how to press tofu with and without a tofu press! These two easy methods take just 30 minutes. They'll help you cook crispy tofu every time!

...to start! How to Press Tofu with a Tofu Press The best way to press tofu is with a tofu press. Here’s why: These simple gadgets evenly apply pressure to...

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Vegan Peach Cobbler

This vegan peach cobbler is easy to make with 10 ingredients! It stars juicy peaches and a crisp, buttery topping. I love it with vegan ice cream on top!

...its best. Ingredients You’ll Need Here’s what you’ll need to make this vegan peach cobbler recipe: Peaches, of course! Fresh peaches are best, but in a pinch, thawed and drained...

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Broccoli Slaw

Creamy and colorful, this easy broccoli slaw recipe is a delicious side dish. Pack it up for a picnic, or serve it for dinner with whatever you're grilling!

...of these summer salads next: Best Broccoli Salad Orzo Salad Best Potato Salad Greek Salad Carrot Salad Cucumber Salad Easy Macaroni Salad Or any of these 37 Best Salad Recipes!...

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Chocolate Chip Cookies

My best chocolate chip cookie recipe! It's easy to make with simple ingredients, and the cookies come out soft, chewy, and delicious every time.

Meet my best chocolate chip cookie recipe! These cookies are everything that I think chocolate chip cookies should be. They have a perfect soft and chewy texture. They’re PACKED with...

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Zucchini Brownies

You won't taste the zucchini in this easy zucchini brownies recipe. It melts into the rich chocolate batter, making them amazingly gooey and moist.

...goods next: Chocolate Zucchini Bread Best Zucchini Bread Zucchini Muffins Chocolate Zucchini Cake Healthy Banana Bread Best Peanut Butter Cookies Vegan Chocolate Chip Cookies Or any of these 25 Super...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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