...can serve these peppers with smoky chipotle beans as a main course, but on their own, they’d be an adorable game day appetizer. Portobello Fajita Burrito Bowls If you want...
...it onto these stuffed poblanos or these stuffed bell peppers for sweet and spicy flavor. In burrito bowls. Start with a base of cilantro lime rice and creamy pinto beans....
...the remaining squash into 1-inch cubes. You might get some funky shapes around the base of the squash, where the seeds were scooped out. Just do the best you can...
...curry, like my red curry, chana masala, or this coconut curry. Make cilantro lime rice for burritos or burrito bowls. What are you favorite ways to serve rice? Let me...
...chipotle sauce! It’s fantastic on tacos, burgers, and burrito bowls. How do you like to use vegan mayonnaise? Leave a comment below to let me know! More Favorite Plant-Based Basics...
...(which you might, depending on the size of your peppers), serve it as a side dish for tacos, or use it as the base of a homemade burrito bowl. Enjoy!...
...Grill up peppers, onions, and portobello mushrooms to make my easy vegetarian fajitas! If you have leftover fajita veggies, top them onto a burrito bowl the next day. In tacos....
...salad. Add some to a burrito bowl or this Healthy Taco Salad. I also like to thin this vegan sour cream with a little water and drizzle it over my...
...these recipes: Stuffed Peppers Black Bean and Corn Salad Stuffed Poblano Peppers Vegetarian Black Bean Enchiladas Black Bean Soup Easy Black Bean Burger Cowboy Caviar Vegan Burrito Bowl How do...
...If you love these coconut rice-stuffed peppers, try one of these summer dinners next: Cilantro Lime Rice-Stuffed Peppers Stuffed Poblano Peppers Stuffed Zucchini Boats Vegan Tacos Veggie Fajitas Vegan Burrito...
...like. We love it with this crispy sesame tofu. This coconut rice is a great base for a rice bowl, too. Try using it in this vegan burrito bowl, this...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
