...Cilantro lime rice Spanish rice Mexican street corn salad Enjoy! Want more vegan Mexican-inspired recipes? Try these vegan tacos, vegan burritos, or this burrito bowl next! Vegan Enchiladas rate this...
...about basil and desserts, the idea for a strawberry maple basil-ey breakfast stuck in my head. I rarely make french toast these days. In a previous, less healthy life (college),...
...quinoa! Easiest Chia Pudding Recipe Type: Breakfast Author: Jeanine Donofrio Prep time: 5 mins Total time: 5 mins Serves: 4 This easy, healthy chia pudding recipe a great make-ahead breakfast....
...already antioxidant-rich breakfast. If you top it with hemp seeds or walnuts, it will also give you a good dose of omega-3s. You could eat this as a healthy breakfast,...
...with this corn salad recipe instead of the one listed below. Make breakfast tacos. A yummy seasonal variation on these tomatillo breakfast tacos – toss generous scoops of the corn...
...this area. It’s also a cozy nook to have breakfast in, hence its name: the breakfast nook. Rove Concepts is giving away a $250 credit to one lucky reader –...
...a weekday breakfast or snack. To make them brunch-able, serve with the mini frittatas below: These little Mini Tomato Frittatas with Dill are as cute as they are delicious. I...
...breakfast cookies! Here are a few of my favorite quinoa recipes to get you started: Cinnamon Spiced Breakfast Bowl Carrot Breakfast Cookies Quinoa Salad Vegan Seven Layer Dip Kale Quesadillas...
I’d take these homemade blueberry muffins over ones from a bakery any day. They’re moist and tender in the middle and have a crisp cinnamon-sugar streusel on top. But best...
...flour, to make gluten-free cookies, muffins, or scones. I use it in these gluten-free recipes: Gluten-Free Pancakes Blueberry Oatmeal Breakfast Cookies Carrot Quinoa Breakfast Cookies Banana Bread Breakfast Cookies, page...
...treat—wholesome enough for an afternoon snack, brunch, or (without the frosting) even breakfast, but still delicious enough for dessert. Jack’s picky about his carrot cake, and he can’t get enough...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
