...process. If it makes the mixture too thick, add a little extra water or cream. Serving Grits We often make this recipe for breakfast (or breakfast for dinner!). For a...
The best scones are buttery, flaky, and moist inside. They’re crisp and crumbly around the edges, perfect for pairing with a cup of coffee or tea. Scones can get a...
...may want to wrap it up and tuck the edges like a burrito.[br][br]If you don’t have harissa, sub in other spices such as cumin, coriander, chile flakes and/or smoked paprika.[br][br]For...
...all kinds of tacos, into burrito bowls, or serve it over corn fritters, zucchini cakes, or these black bean patties: Heirloom Tomato & Mango Pico de Gallo Prep time: 15...
...squash that was the perfect size to serve as “bowls” for two individual servings. The filling here is what you might stuff into a burrito bowl: black beans, roasted tomatoes,...
...poblanos, etc. – should all be in season. Cauliflower Rice Burrito Bowl ... and by rice I mean “rice” in quotation marks because the base of this bowl is made...
...have extra, scoop it into tacos, onto burrito bowls, or use it as a dip for veggies. It’ll keep for a few days in the fridge, and it’s a delicious...
...Looking for a more traditional guac? Find my best tips & tricks here. Kale Guacamole Recipe Type: Appetizer, snack Author: Jeanine Donofrio Serves: 4 to 6 I love to slather...
...these tasty bowls next: Sweet Potato Quinoa Bowl Mango Ginger Rice Bowl Sesame Soba Noodles Bibimbap Best Buddha Bowl Portobello Burrito Bowl Roasted Veggie Grain Bowl Recipe Type: Main Dish...
...recipe for the week: this super refreshing Mango Black Bean Ginger Rice Bowl – basically a burrito bowl with Asian-ish flavors. What’s in this rice bowl recipe? If you’re a...
...my vegan burrito bowl recipe! So often, putting together a menu for entertaining can get pricey, but everything here came from ALDI and was insanely affordable. Plus, I was able...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
