...Homemade Flour Tortillas Homemade flour tortillas are a great addition to almost any Mexican-inspired meal. Try them… At breakfast. Use them to make these breakfast tacos, or serve them alongside...
...may want to wrap it up and tuck the edges like a burrito.[br][br]If you don’t have harissa, sub in other spices such as cumin, coriander, chile flakes and/or smoked paprika.[br][br]For...
...all kinds of tacos, into burrito bowls, or serve it over corn fritters, zucchini cakes, or these black bean patties: Heirloom Tomato & Mango Pico de Gallo Prep time: 15...
...squash that was the perfect size to serve as “bowls” for two individual servings. The filling here is what you might stuff into a burrito bowl: black beans, roasted tomatoes,...
...poblanos, etc. – should all be in season. Cauliflower Rice Burrito Bowl ... and by rice I mean “rice” in quotation marks because the base of this bowl is made...
...have extra, scoop it into tacos, onto burrito bowls, or use it as a dip for veggies. It’ll keep for a few days in the fridge, and it’s a delicious...
...Looking for a more traditional guac? Find my best tips & tricks here. Kale Guacamole Recipe Type: Appetizer, snack Author: Jeanine Donofrio Serves: 4 to 6 I love to slather...
...well in the fridge for up to 4 days. I store the sauce separately and drizzle it on just before serving! Fresh herbs are best added right before serving too....
...recipe for the week: this super refreshing Mango Black Bean Ginger Rice Bowl – basically a burrito bowl with Asian-ish flavors. What’s in this rice bowl recipe? If you’re a...
...my vegan burrito bowl recipe! So often, putting together a menu for entertaining can get pricey, but everything here came from ALDI and was insanely affordable. Plus, I was able...
...can serve these peppers with smoky chipotle beans as a main course, but on their own, they’d be an adorable game day appetizer. Portobello Fajita Burrito Bowls If you want...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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