The best scones are buttery, flaky, and moist inside. They’re crisp and crumbly around the edges, perfect for pairing with a cup of coffee or tea. Scones can get a...
...might turn to breakfast casserole or cinnamon rolls when I’m making brunch for a crowd, this eggs Florentine recipe is a show-stopping option for a smaller group. Jack and I...
...since become one of our favorite weekend breakfasts. Ollie helps measure the ingredients, pour the batter into the pan, and decide what toppings or fillings we should use. (Fresh berries...
...breakfast! I often reach for one as a snack with my afternoon coffee too. This rhubarb muffins recipe is easy to make in right around 30 minutes. If you have...
...have extra, scoop it into tacos, onto burrito bowls, or use it as a dip for veggies. It’ll keep for a few days in the fridge, and it’s a delicious...
...Looking for a more traditional guac? Find my best tips & tricks here. Kale Guacamole Recipe Type: Appetizer, snack Author: Jeanine Donofrio Serves: 4 to 6 I love to slather...
...well in the fridge for up to 4 days. I store the sauce separately and drizzle it on just before serving! Fresh herbs are best added right before serving too....
...recipe for the week: this super refreshing Mango Black Bean Ginger Rice Bowl – basically a burrito bowl with Asian-ish flavors. What’s in this rice bowl recipe? If you’re a...
...my vegan burrito bowl recipe! So often, putting together a menu for entertaining can get pricey, but everything here came from ALDI and was insanely affordable. Plus, I was able...
...I also love it on tacos, burritos, and other Mexican dishes! After you follow this mango salsa recipe once or twice, you’ll be able to leave the measuring cups in...
...top, and enjoy! Recipe Variations One of the best things about this taco salad recipe? It’s customizable! Swap in the veggies you have on hand or use your favorite taco...
I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
About Us >