...a weekday breakfast or snack. To make them brunch-able, serve with the mini frittatas below: These little Mini Tomato Frittatas with Dill are as cute as they are delicious. I...
...breakfast cookies! Here are a few of my favorite quinoa recipes to get you started: Cinnamon Spiced Breakfast Bowl Carrot Breakfast Cookies Quinoa Salad Vegan Seven Layer Dip Kale Quesadillas...
I’d take these homemade blueberry muffins over ones from a bakery any day. They’re moist and tender in the middle and have a crisp cinnamon-sugar streusel on top. But best...
...these 51 Best Brunch Recipes! Getting ready for Christmas morning? Check out these 45 Christmas Breakfast Ideas! Cinnamon Rolls rate this recipe: 4.98 from 350 votes Prep Time: 30 minutes...
...flour, to make gluten-free cookies, muffins, or scones. I use it in these gluten-free recipes: Gluten-Free Pancakes Blueberry Oatmeal Breakfast Cookies Carrot Quinoa Breakfast Cookies Banana Bread Breakfast Cookies, page...
...treat—wholesome enough for an afternoon snack, brunch, or (without the frosting) even breakfast, but still delicious enough for dessert. Jack’s picky about his carrot cake, and he can’t get enough...
...even blueberry pancakes. Chia pudding. A decadent breakfast or a healthy dessert. Baked goods. Use it to dress up slices of this lemon yogurt cake or the lemony biscuits from...
...home at breakfast as it is at dessert. It also means that this recipe is 100% about the apples. If you have a craving for cozy, apple-y fall flavor, there’s...
...of lemon zest gives it a pop of bright flavor. Enjoyed alongside a cup of coffee or tea, a slice of this lemon blueberry bread is the perfect light breakfast....
...savory or sweet. Serve them as a side dish with dinner (they’d be perfect for Christmas!) or enjoy them for breakfast with jam. How to Make Popovers I’m sharing the...
...for a comforting meal! They’re wonderful for breakfast too. Serve them with scrambled eggs or an omelette, or use them to make breakfast sandwiches! You can also enjoy them on...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
