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Carrot Cake Cookies

These carrot cake cookies live up to their name! They have a soft, cake-like texture, a sweet, spiced flavor, and a tangy cream cheese frosting on top.

...treat—wholesome enough for an afternoon snack, brunch, or (without the frosting) even breakfast, but still delicious enough for dessert. Jack’s picky about his carrot cake, and he can’t get enough...

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Zucchini Muffins

This easy zucchini muffins recipe is moist and flavorful, packed with grated zucchini, walnuts, and cinnamon. Make a batch in just 30 minutes!

This zucchini muffins recipe is one of my favorite ways to use up summer zucchini. A perfect breakfast or snack, the muffins are sweet, soft, and incredibly moist, thanks to...

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Blueberry Compote

This easy blueberry compote is sweet, jammy, and bursting with bright berry flavor. It's a perfect topping for pancakes, waffles, yogurt, and more.

...even blueberry pancakes. Chia pudding. A decadent breakfast or a healthy dessert. Baked goods. Use it to dress up slices of this lemon yogurt cake or the lemony biscuits from...

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Cinnamon Apples

These sweet, spiced cinnamon apples are just as good for breakfast as they are for dessert. Serve them over oatmeal, pancakes, or ice cream!

...home at breakfast as it is at dessert. It also means that this recipe is 100% about the apples. If you have a craving for cozy, apple-y fall flavor, there’s...

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Coffee Cake

This coffee cake recipe is a delicious treat for breakfast or brunch. It's moist and tender, with a cinnamon swirl in the middle and buttery crumble on top.

...slicing and serving. Easy Coffee Cake Serving Suggestions A slice of this cinnamon coffee cake is great on its own, served with coffee or tea for breakfast or an afternoon...

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How to Make An Omelette

Learn how to make an omelette! This simple recipe is easy to master, and it's delicious with any filling you like. Try fresh herbs, vegetables, or cheese!

...or breakfast potatoes and a side of fresh fruit. When I make this recipe for a meal other than breakfast, I love to eat it with a simple green salad...

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Lemon Blueberry Bread

This lemon blueberry bread is moist, tender, and bursting with juicy berries. Drizzle the loaf with a simple glaze for an extra pop of lemon flavor.

...of lemon zest gives it a pop of bright flavor. Enjoyed alongside a cup of coffee or tea, a slice of this lemon blueberry bread is the perfect light breakfast....

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Crustless Quiche

No time to fuss with crust? You'll love this easy crustless quiche! Filled with broccoli and cheese, it's healthy, satisfying, and delicious for any meal.

...these delicious brunch dishes next: Spinach Quiche How to Make a Frittata Breakfast Egg Muffins How to Make an Omelette Baked Eggs Scrambled Eggs Best Shakshuka Or any of these...

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Popovers Recipe

Made with a simple 5-ingredient batter, these popovers are light, airy, buttery, and delicious! Enjoy them plain or top them butter, honey, or jam.

...savory or sweet. Serve them as a side dish with dinner (they’d be perfect for Christmas!) or enjoy them for breakfast with jam. How to Make Popovers I’m sharing the...

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Easy Homemade Biscuits

This biscuit recipe is easy to make with 6 simple ingredients. It yields the BEST homemade biscuits—they're flaky, buttery, and delicious!

...for a comforting meal! They’re wonderful for breakfast too. Serve them with scrambled eggs or an omelette, or use them to make breakfast sandwiches! You can also enjoy them on...

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How to Make Grits

Learn how to make grits with this easy recipe! We love this rich, creamy Southern dish topped with eggs, fresh veggies, or a simple pat of butter.

...process. If it makes the mixture too thick, add a little extra water or cream. Serving Grits We often make this recipe for breakfast (or breakfast for dinner!). For a...

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Jeanine Donofrio in her kitchen

I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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