It’s December! How did that happen already? With the holidays quickly approaching, you’re busy (and I’m busy!)… all the more reason to have a super quick energizing breakfast ready to...
...bread that’s soft in the middle, crisp around the edges, and warmly spiced with cinnamon… what’s not to love? But here’s the thing: French toast is a perfect breakfast for...
...used rhubarb to make crisps, crumbles, and this strawberry rhubarb jam that I’ve loved dolloping on breakfast foods like almond butter toast and these overnight oat parfaits. Other than that,...
...save some for breakfast, or serve them as part of a weekend brunch. Find more healthy breakfast ideas here and more of my favorite brunch recipes here! Healthy Banana Muffins...
...more could you want in a cozy fall breakfast? Ingredients You’ll Need If you ask me, vegan pumpkin pancakes are some of the best vegan pancakes period. The pumpkin gives...
Let’s make oatmeal! This healthy breakfast is warm, creamy, and SO easy to make. I think it’s delicious with toppings like nut butter and fresh fruit. I didn’t always feel...
When avocado toast came onto the scene years ago, lots of people wrote it off as a trend. But as someone who still eats it for breakfast or lunch a...
...they’re moist, fluffy, and warmly spiced with cinnamon. And refreshing because they’re packed to the brim with fresh fruit. I love savoring one for breakfast with a cup of coffee...
...love them plain for breakfast or an afternoon snack, but they’re also wonderful with my quick lemon glaze on top. It makes them a bakery-worthy treat that would be perfect...
...it with these recipes: Bright Spring Salad Roasted Asparagus Breakfast Potatoes Make-Ahead Tips Full disclosure: hollandaise sauce and poached eggs are both best when they’re freshly cooked. But if you’re...
...helped me make this transition. I loved their Vegetable Lasagna, the Breakfast Burrito, and of course these Nacho Snacks. So when the folks at Amy’s reached out to me, I...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
