This black bean burger recipe is going to be your new best friend. The hearty patties are charred on the outside, tender in the middle, and packed with bold, smoky...
Lately, Jack and I have been guzzling mugs of this healthy hot chocolate for breakfast. If you’re thinking, “Hot chocolate for breakfast?!”, you have to hear me out. This healthy...
How cute are these baked eggs?! Lately, Jack and I have been making them for breakfast and the occasional dinner, and with Easter coming up this weekend, I thought it...
...it with these recipes: Bright Spring Salad Roasted Asparagus Breakfast Potatoes Make-Ahead Tips Full disclosure: hollandaise sauce and poached eggs are both best when they’re freshly cooked. But if you’re...
...activities after breakfast. But since this is the ideal Saturday, that means lingering around the breakfast table, maybe watching some TV, and heading off to the farmer’s market to get...
...(although, I call a quiche a crust-full frittata). It’s an egg-bake filled with yummy vegetables, herbs, and a bit of cheese. If you’re not a savory breakfast person, it’s a...
...toasted nuts. Let me know what variations you try! More Vegan Breakfast Recipes If you love these vegan banana pancakes, try one of these plant-based breakfast recipes next: Vegan Banana...
These blueberry pancakes are perfect for lazy Saturdays! They’re fluffy, golden brown, and easy to make with basic pantry ingredients. But best of all, they’re bursting with juicy berries. With...
...soft boiled eggs. These hearty toppings make this savory oatmeal recipe a satisfying and nutritious breakfast, and they also carry oats beyond the breakfast zone, transforming them into a delicious...
...breakfast potatoes, and/or fresh fruit, they’re a classic American breakfast. But your options don’t end there! You can top a fried egg onto just about anything for extra richness and...
...breakfasts next: Vegan Banana Pancakes Vegan French Toast Overnight Oats Vegan Banana Bread Cinnamon Rolls Or any of these 30 Vegan Breakfast Recipes! Vegan Pancakes rate this recipe: 4.89 from...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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