...a decent breakfast. Lately, I’ve been into these little breakfast sandwiches! Jack makes biscuits over the weekend that we keep in the freezer along with MorningStar Farms Sausage Patties. The...
It’s no secret that I haven’t been a huge fan of oatmeal. See, every morning in college, I cooked instant oats for breakfast. They were cheap, quick, and they filled...
...these sunny side up eggs, try one of these healthy breakfast recipes next: Steel-Cut Oatmeal Whole Oat Porridge Best Shakshuka Easy Veggie Frittata Homemade Granola Then, check out this post...
...of breakfast fare. For a quick weekday breakfast, serve it with a slice of avocado toast or any of these healthy muffin recipes. On the weekend, blend it up as...
...fresh berries? On busy weekdays, I blend them into a breakfast smoothie or top them onto oatmeal. But when I happen to have them on hand on a weekend, I...
Steel cut oats are a delicious, healthy breakfast! If you haven’t tried them, take this recipe as your sign to buy a bag. Steel cut oats are creamy and nutty,...
These blueberry pancakes are perfect for lazy Saturdays! They’re fluffy, golden brown, and easy to make with basic pantry ingredients. But best of all, they’re bursting with juicy berries. With...
...know what variations you try! More Favorite Breakfast Recipes If you love this Instant Pot steel-cut oats recipe, try one of these wholesome breakfasts next: Overnight Oats Chia Seed Pudding...
...herbed quinoa salad with red onion, dill, and lemon, and I finish it with a dollop of tzatziki sauce. 2. Sweet Potato Burrito This is the recipe for stuffed sweet...
...with cauliflower in place of the regular rice: Mango Black Bean Burrito Bowl (pictured below) Red Curry Lemongrass Soup (pictured below) Stuffed Poblano Peppers (pictured below) Spiced Cauliflower Couscous with...
...course! Long-grain white rice, such as basmati, works best in this recipe. You can also use brown rice, but you’ll need to increase the broth measurement to 2 cups. Simmer...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
