...and fresh black pepper Shaved pecorino or parmesan cheese (optional) Red pepper flakes (optional) Fresh mozzarella cheese slices (optional) Instructions Drizzle the bread slices with olive oil and sprinkle with...
...mins Ingredients 1 bunch carrots 1/2 garlic clove, minced (use the other half in the yogurt sauce) Extra-virgin olive oil, for drizzling Sea salt and fresh black pepper For the...
...I guess the peach binge continues. This would be great on so many summery dishes – on top of grilled fish, on a salad topped with black beans or shrimp,...
...like) 1/4 cup basil, chopped or torn Juice of 1/2 lemon, to taste Sea salt and fresh black pepper Red pepper flakes (optional) Instructions Make the sweet corn cream: In...
...crushed garlic A few handfuls of arugula A few squeezes lemon A handful chopped basil Sea salt and fresh black pepper Toasted pine nuts (optional) Red pepper flakes (optional) Dollop...
...main Ingredients 1 tablespoon butter or vegan butter 1 tablespoon extra-virgin olive oil 1/2 red onion, chopped 1 garlic clove, minced 1 tablespoon lemon thyme leaves or regular thyme 1...
...taste Juice and zest of one small lemon 1/2 to 3/4 cup water 1-2 tablespoons olive oil Fresh black pepper Instructions Roll out the raw pizza dough. Mince some garlic...
...fresh black pepper Instructions Bring a large pot of salted water to a boil. Cook the orzo until al dente, referring to your package for exact cooking times. Drain, reserving...
...Juice and zest from 1/2 lemon 1/4 cup extra-virgin olive oil, more if desired Pinches red pepper flakes Sea salt and fresh black pepper Instructions Slice peaches into 6 segments...
...and fresh black pepper Instructions Combine the edamame, basil, scallions, garlic, ginger, miso, tahini, lemon juice, and sriracha in a food processor and pulse to create a somewhat chunky consistency....
...and some slices of creamy avocado. And a good squeeze of lime. (For protein, feel free to add in some black beans, or serve some on the side). [amd-zlrecipe-recipe:87]...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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