...droppings). We took a class once about 5 years ago at Central Market and I remembered this blackened tuna roll with 7-spice and basil sauce that I’d been meaning to...
...time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2 Ingredients 4-6 oz pappardelle pasta, or fettuccini if vegan 1/4 cup butter or vegan butter 1 tablespoon...
...crumbs Pinch red pepper flakes Sea salt and fresh black pepper Instructions Preheat the oven to 400 degrees. Grease a 9 x 13 inch baking pan. Boil your pasta until...
...Delicious on its own… but the choices of flavors to add are endless. I made some sweet potato veggie burgers the other night (post coming soon), and I had half...
...garlic clove, crushed 1 teaspoon honey or agave Sea salt and fresh black pepper For the salad: 3 medium zucchini 1-2 scallions, chopped 2 sun-dried tomatoes, chopped 1/4 cup toasted...
...fresh black pepper 1/2 teaspoon onion powder (optional) 1/2 teaspoon garlic powder or a bit of minced garlic (optional) 2-3 tablespoons nutritional yeast or parmesan cheese (optional) Garlic oil to...
...dill Lemon juice, to taste Splash agave, honey, or sugar Splash extra-virgin olive oil Sea salt and fresh black pepper 1/2 small garlic clove, minced (optional) Instructions Using a mandolin,...
...2 tablespoons white wine or champagne vinegar 1 tablespoon Dijon mustard 1/3 cup extra-virgin olive oil 1 teaspoon honey Sea salt and fresh black pepper Instructions Bring a pot of...
...these vegan enchiladas, but it would be delicious dolloped onto many things (ie. the salad I ate for lunch today), or by itself as a dip. Poblano “Crema” Enchiladas Author:...
...chopped chives Extra-virgin olive oil, for drizzling Sea salt and fresh black pepper Basil, chopped Sprouts Instructions Drizzle the bread slices with olive oil and season with a pinch of...
...and fresh black pepper Red pepper flakes (optional) Instructions Preheat the oven to 350 degrees. Fill a large pot with salted water and bring to a boil. Fill another bowl...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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