...is celebrated. I made this bowl a meal with some black rice, tofu, and a bright, tangy sauce. (I have this mini-bamboo steamer – which is the perfect size for...
...tablespoons lime juice, more to taste 1/4 cup chopped cilantro 1 cup pre-baked tofu, cubed, optional freshly ground black pepper for serving: cooked basmati rice or naan bread Instructions Heat...
...black pepper big squeeze of lemon Instructions Cook the soba noodles according to the package directions (usually around 6-9 minutes). When they’re done cooking, scoop out the soba noodles, leaving...
...oil sea salt and freshly ground black pepper Green Rice with Lime 1 cup uncooked basmati rice 1 ¼ cups [url href=”http://www.evolutionfresh.com/juice/essential-greens-lime/” target=”_blank”]Evolution Fresh Essential Green with Lime[/url] Extra-virgin olive...
...target=”_blank”]chipotle paste[/url] (or chipotle powder, to taste, see note)* 2 teaspoons apple cider vinegar 1/4 teaspoon honey (or maple syrup if vegan) sea salt and freshly ground black pepper Instructions...
...– the almighty lentil. I realize that many of you probably really love lentils… they’re a great source of protein, especially if you’re vegan or vegetarian. My relationship with lentils...
...ounces), roughly chopped (including stems and leaves) 1 cup cooked chickpeas, drained, rinsed and dried 1 teaspoon grated lemon zest 1/2 teaspoon garlic powder salt and freshly ground black pepper...
...her health thrive. The book is filled with 100 creative veggie recipes like Sloppy Shiitakes (her veggie take on a sloppy Joe), Triple Noodle Power Pad Thai, Vegan Snickerdoodle Cookie...
...garlic chives (you could use regular chives!), scarlet turnips, and black radishes. You can switch out the vegetables however you like (in the summer I would go for cucumbers), but...
...can I say, the guy loves cheese. Since we’re going for a lighter, brighter theme here, I made my version vegan and Jack, my cheese lover, is obsessed. Ok, that’s...
...with olive oil, garlic, cheese (I suggest gruyere or white cheddar – your favorite vegan cheese would work too), thinly sliced small potatoes and the chopped asparagus bits. Bake it...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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