...fresh black pepper Pinch red pepper flakes Instructions Cook the orzo in boiling salted water for about 7-10 minutes, or until al dente. Make the lemon thyme vinaigrette: Whisk together...
...olive oil 1 teaspoon balsamic vinegar 2 cups baby arugula Fresh mozzarella, sliced A few dollops pesto Toasted pine nuts, for sprinkling Sea salt and fresh black pepper For the...
...black pepper For the dressing: 1 garlic clove, minced 3 tablespoons champagne vinegar 2 tablespoons extra-virgin olive oil 1/2 teaspoon Dijon mustard Sea salt and fresh black pepper Instructions Slice...
...fresh black pepper Toasted sesame seeds, for garnish (optional) Peanut dipping sauce: A few scoops peanut butter Splash soy sauce Splash rice vinegar Pinch sugar Squirt sriracha Instructions Preheat the...
...tacos are smoky, spicy, tangy, and delicious! Vegan and gluten-free with gluten-free corn tortillas. Ingredients For the marinated tofu: 1 block extra-firm tofu, sliced about 1/4-inch thick 3 tablespoons extra-virgin...
...For the squash: 2 (or more) acorn or delicata squash, seeds and guts removed, sliced 1/2″ thick Extra-virgin olive oil, for drizzling Honey, for drizzling Sea salt and fresh black...
...side Ingredients For the dressing: 1/4 cup extra-virgin olive oil 2 tablespoons champagne vinegar (or sherry vinegar) Splash of maple syrup 1 shallot, chopped Sea salt and fresh black pepper...
...nuts (optional) 1/4 – 1/2 cup freshly grated parmesan or pecorino cheese (omit if vegan) A few pinches of red pepper flakes Sea salt and fresh black pepper Instructions First,...
...a single layer with the chopped shallots & garlic, sea salt, and black pepper. Then, roast it in a 450-degree oven until it’s golden brown and has a wonderful nutty...
...cauliflower florets! Vegan and gluten-free. Ingredients Cauliflower Puree: 1 large cauliflower, broken into florets 3 garlic cloves 1/4 cup vegan butter (or regular butter) 1/2 cup chickpeas, cooked & drained...
...this vegan banh mi next! Veggie Caprese Sandwich with Olive Pesto Recipe Type: Sandwich, main dish Author: Jeanine Donofrio Prep time: 20 mins Cook time: 20 mins Total time: 40...
I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer.
I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.
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