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Grilled Corn Salad

I'm head over heels for this fresh corn salad! Filled with crispy, crunchy, sweet & spicy components, it's a delicious side you'll make again & again.

...dish if you’re grilling any of these recipes: Best Darn Vegan Veggie Burgers Black Bean Burgers Portobello Mushroom Dogs Portobello Mushroom Burgers Or making summer sandwiches like these ones with...

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No-Bake Sweet Pea Enchiladas

If you're hosting a dinner party, make these crowd-pleasing vegetarian enchiladas! They're a flavorful, creative main dish that's sure to be a hit.

...enchiladas – especially since it’s a little too hot to turn the oven on! I was also eyeing this gorgeous Many Bean Salad: And these Samosa-Filling Stuffed Poblanos (yum!): If...

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Super Fun Summer Smoothies!

Enjoy classic treats in smoothie form! These four fun drinks are inspired by blueberry muffins, PB&J, mint chip ice cream, and peaches & cream.

...makes this a well-balanced breakfast full of plant protein (pea protein, cranberry protein, and hemp seed protein). It also has a little pick-me-up from the green coffee bean and green...

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Beets & Chickpeas with Jalapeño Yogurt

Roasted beets and spiced chickpeas top arugula to make healthy fall or winter salad. Served with a tangy, spicy yogurt sauce. Gluten free & vegan option.

...salt and fresh black pepper Jalapeño yogurt sauce: 1/2 cup plain Greek yogurt 1/2 jalapeño pepper, seeded and finely chopped 2 tablespoons extra-virgin olive oil 1 large garlic clove, minced...

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Roasted Broccoli & Cranberry Salad

A delicious 30-minute salad for healthy weeknight dinners in fall or spring. Tossed with a bright Apple Cider and Honey Vinaigrette. Gluten free.

...or chopped into tiny cubes Extra-virgin olive oil, for drizzling Sea salt and fresh black pepper A protein of your choice: chickpeas, tofu, etc. (optional) For the Apple Cider &...

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Crab Cakes with Avocado-Wasabi Sauce

Healthy baked crab cakes made with Asian flavors: lime, ginger, and coconut. This 30-minute meal is served with a creamy vegan wasabi sauce. Dairy free.

...water and used it as a creamy vegan salad dressing. Adapted from marthastewart.com Crab Cakes with Avocado-Wasabi Sauce Author: Jeanine Donofrio Prep time: 15 mins Cook time: 15 mins Total...

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Grilled Summer Herb Garden Pizza

These grilled tomato, mozzarella & herb pizzas are perfect for beautiful summer weeknights (+weekends, too)! Enjoy a healthy dinner in less than 30 minutes.

...dough from Whole Foods) Garlic oil, for brushing dough (1 garlic clove + 1/4 cup olive oil) Fresh mozzarella cheese, sliced (if vegan, Daiya cheese, or no cheese) 1-2 small...

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Chickpea Nicoise Salad

Tossed with an herby lemon dressing, this vegetarian take on the classic Nicoise salad makes a healthy weeknight meal for spring or summer. Gluten free.

...chopped dill Sea salt and fresh black pepper For the salad: 3 cups mixed baby salad greens 1 cup green beans, blanched and chopped 1/2 cup chickpeas, rinsed and drained...

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Leek Almond Chickpea Tart

Sautéed leeks and lemony, herb-filled creamy almond spread are layered over socca to create a unique, healthy spring or summer dinner. Vegan & gluten free.

...cup chickpea flour 1 cup water 3 tablespoons extra-virgin olive oil, divided 1/2 garlic clove, minced Sea salt and fresh black pepper For the almond-herb spread: 1 cup almonds, blanched,...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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