Favorite Spring Cookbooks
...her Dark Cherry Hazelnut Salsa Happy Healthy Vegan Kitchen, by Kathy Patalsky Can’t wait to make: Turmeric Hemp White Bean Burgers and her Sweet Potato Biscuits The Easy Vegetarian, by...

...her Dark Cherry Hazelnut Salsa Happy Healthy Vegan Kitchen, by Kathy Patalsky Can’t wait to make: Turmeric Hemp White Bean Burgers and her Sweet Potato Biscuits The Easy Vegetarian, by...
...favorite summer cocktail. Serve it along with chunky Avocado, Black Bean & Corn Salsa and Cucumber Apple Green Gazpacho. For a veggie main course, try the Portobello Tacos (pictured at...
...dish if you’re grilling any of these recipes: Best Darn Vegan Veggie Burgers Black Bean Burgers Portobello Mushroom Dogs Portobello Mushroom Burgers Or making summer sandwiches like these ones with...
...enchiladas – especially since it’s a little too hot to turn the oven on! I was also eyeing this gorgeous Many Bean Salad: And these Samosa-Filling Stuffed Poblanos (yum!): If...
...makes this a well-balanced breakfast full of plant protein (pea protein, cranberry protein, and hemp seed protein). It also has a little pick-me-up from the green coffee bean and green...
...salt and fresh black pepper Jalapeño yogurt sauce: 1/2 cup plain Greek yogurt 1/2 jalapeño pepper, seeded and finely chopped 2 tablespoons extra-virgin olive oil 1 large garlic clove, minced...
...or chopped into tiny cubes Extra-virgin olive oil, for drizzling Sea salt and fresh black pepper A protein of your choice: chickpeas, tofu, etc. (optional) For the Apple Cider &...
...water and used it as a creamy vegan salad dressing. Adapted from marthastewart.com Crab Cakes with Avocado-Wasabi Sauce Author: Jeanine Donofrio Prep time: 15 mins Cook time: 15 mins Total...
...dough from Whole Foods) Garlic oil, for brushing dough (1 garlic clove + 1/4 cup olive oil) Fresh mozzarella cheese, sliced (if vegan, Daiya cheese, or no cheese) 1-2 small...
...chopped dill Sea salt and fresh black pepper For the salad: 3 cups mixed baby salad greens 1 cup green beans, blanched and chopped 1/2 cup chickpeas, rinsed and drained...
...cup chickpea flour 1 cup water 3 tablespoons extra-virgin olive oil, divided 1/2 garlic clove, minced Sea salt and fresh black pepper For the almond-herb spread: 1 cup almonds, blanched,...